Lucknowi Chicken Biryani
Ingredients For chicken Chicken – 1kg, Oil – ⅔ cup/150 ml Pyaz sliced – 2 cups/250 gms Salt – to taste Ginger paste – 1 tbsp Garlic paste (watery) –...
https://www.chefkunalkapur.com
Indian
Peanut Chutney for Idli Dosa
Ingredients Oil – 5tbsp Heeng – ½ tsp Cumin – 2tsp Curry leaves – Garlic cloves – 2nos Ginger – a small piece Peanuts ( raw)- 2 cups Coconut...
Onion Tomato Chutney
Ingredients Oil – 5tbsp Heeng (asafoetida) – ½ tsp Urad dal – 1 tbsp Dry red chilli – 2nos Mustard Seeds – 2 tsp Cumin – 2 tsp Garlic cloves...
Red Chutney For Mysore Masala Dosa
Ingredients Oil – 5tbsp Sesame seeds (optional) – 2 tbsp Onion chopped or sambhar onions – ½ cup Garlic cloves – 6 nos Curry leaves – handful Grated coconut –...
Coconut Chutney for Idli Dosa
Ingredients Grated coconut – 2 cups Roasted Channa dal – 2tbsp Ginger – a small piece Green chilli – 1no Tamarind – a small piece Salt – to taste...
Green Coconut Chutney
Ingredients Grated coconut – 2 cups Mint leaves – ½ cup Coriander leaves – 1 cup Ginger – a small piece Green chilli – 1no Curry leaf – handful...
Special Egg Biryani
Ingredients For Masala Oil – ¾ cupOnion sliced – 1½ cupCinnamon – 1 pieceMace (Javitri) – 1 noGreen cardamom – 5nosBayleaf – 2nosShahi jeera – 2 tspGinger garlic paste...
Moong Dal Halwa
Ingredients Moong Dal(without skin) – 1 cup Ghee – 1 cup/200gm Semolina/Sooji – 1tbsp/10gms Besan – 1 tbsp/10 gms Sugar – 1 cup/200gms Water – 1 cup/200ml Saffron –...
Naan, Garlic Naan, Butter Naan
Breads are very important in Indian cuisine. Naan, Roti, Parantha are essential to complete the meal. Today we will make Naan, which we generally eat in Restaurants. But can...