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Lauki Ki Vadi | Besan Lauki Ka Nashta

Cooking Time: 40 mins
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 Lauki Ki Vadi  Ingredients  For Badi Bottle gourd, grated (लौकी) – 3 cups Salt (नमक) – to taste Asafoetida (हींग) – ½ tsp  Cumin, pounded (जीरा) – 2 tsp ...

Chef Kunal Kapur

June 26, 2024
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Moong Dal Uttapam, Coconut Chutney 

Cooking Time: 50 mins
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 Moong Dal Uttapam, Coconut Chutney  Note – Makes 8 nos medium sized.   Ingredients  For Batter  Moong dal, skinless (मूँग दाल धुली) – 1 cup  Ginger, roughly cut (अदरक)...

Chef Kunal Kapur

June 19, 2024
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Mango Rabri Falooda | Aam Ka Faluda

Cooking Time: 1hr 10 mins
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 Mango Falooda  Ingredients  For Rabri (makes 250 grams) Milk, full fat (दूध) – 1lt  Sugar (चीनी) – 2½ tbsp  Cardamom powder (इलाइची पाउडर) – 1 tsp  Rose water (गुलाब...

Chef Kunal Kapur

June 15, 2024
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Lacha Pyaz Paratha | Masala Pyaz Restaurant Style

Cooking Time: 40 mins
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 Lacha Pyaz Paratha   Note – peda 6 nos 120 each   Ingredients  For Dough Atta (आटा) – 3 cups Salt (नमक) – ½ tsp Oil (तेल) – 2 tbsp...

Chef Kunal Kapur

June 13, 2024
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Tinde ka Bharta | Tinda Sabji | Ghar Ka Khana

Cooking Time: 60 mins
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 Tinde ki Sabji  Ingredients Tinde (टिंडा) – 1 kg Oil (तेल) – 2 tbsp    For masala  Mustard Oil (सरसों का तेल) – 5 tbsp Heeng (हींग) – ½...

Chef Kunal Kapur

June 8, 2024
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4 Types of Raita Achari Sannata Tadka Pahadi 

Cooking Time: 30 mins
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4 Types of raita  Achari/Sannata/Tadka/Pahadi  Ingredients Achari Raita Curd (दही) – 2 cups Salt (नमक) – to taste Pepper Powder (काली मिर्च पाउडर) – ½ tsp Coriander, chopped (ताज़ा धनिया)...

Chef Kunal Kapur

May 26, 2024
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Chatpata Watermelon Panna | Watermelon Mocktail Drink

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 Chatpata Watermelon Panna Makes 3 cups of panna concentrate Ingredients Watermelon Juice (तरबूज़ का रस) – 6 cups Sugar (चीनी) – ¾ cup Kashmiri chilli powder (कश्मीरी मिर्च पाउडर)...

Chef Kunal Kapur

May 25, 2024
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Honey Chilli Dip 

Cooking Time: 10 mins
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Honey Chilli Dip  Ingredients  Saffola Honey Activ (शहद)- ½ cup Butter (मक्खन) – ¼ cup  Chilli sauce (चिल्ली सॉस) – 3 tbsp Garlic (लहसुन) (grated) – 2 nos Lemon juice...

Chef Kunal Kapur

May 25, 2024
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Champaran Mutton | Bihari Meat Curry | Ahuna Meat

Cooking Time: 1hr 20 mins
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 Champaran Mutton For Champaran Masala  Coriander seeds (धनिया बीज) – 3 tbsp Cumin (जीरा) – 1 tbsp Fennel seeds (सौंफ) – 1 tbsp Black cardamom (काली इलाइची) – 4...

Chef Kunal Kapur

May 21, 2024
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Gol Gappe with Aam Panna Pani, Watermelon Pani | Indian Chaat Recipe

Cooking Time: 1hr 35 mins
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 Gol Gappa with Aam Panna Pani, Watermelon Pani  Ingredients Note – the dough after preparing is 600 gms and makes 100 puris using 6gms of individual peda. Ingredients  For...

Chef Kunal Kapur

May 19, 2024
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