Muradabadi Chicken Biryani | Chicken Yakhni Pulao
Muradabadi Chicken Biryani Ingredients For Marination Chicken, with bone (चिकन) – 1 kg Salt (नमक) – to taste Lemon juice (नींबू रस) – 3-4 tbsp Green chilli paste (हरि...
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Moong Dal Chilla | Quick Paneer Ka Cheela Recipe
Moong Dal Chilla Makes 8 nos chilla Ingredients Moong dal (मूँग दाल) – 1 cup Cumin (जीरा) – 2 tsp Turmeric (हल्दी) – ¾ tsp Heeng (हींग) – ½...
Shakshuka | Easy Breakfast Recipe using Eggs
Shakshuka means mixture. It is a poached egg dish from the Maghreb region and has many versions of it from each country or community that makes it. Maghreb, also...
What is Madras Curry Powder | How to make curry powder
Madras Curry Powder Ingredients Bayleaf (तेज पत्ता) – 3 nos Dried red chillies (सूखी लाल मिर्च) – 8 nos Coriander seeds (धनिया बीज) – 2½ tbsp Black pepper whole...
How to Cut Kathal | How to Cut jackfruit the right way
Join me as I guide you through the step-by-step process of preparing this tropical delight. Whether you’re a seasoned chef or just starting your culinary journey, this video is...
Curd Rice | South Indian Helathy Recipe
Curd Rice कर्ड राइस Ingredients Rice, boiled (चावल) – 2 cups Curd (दही)- 1½ cups Ginger, chopped (अदरक)- 1½ tbsp Green Chill, chopped (हरी मिर्च) – 2 nos Carrot,...
Aloo Matar ki Sabji | Mummy wali Recipe | Ghar Ka Khana
Aloo Matar (Mummy Wali Recipe) Ingredients Potato, medium (आलू) – 5 nos Oil (तेल) – 5 tbsp Asafoetida (हींग) – 1 tsp Black cardamom (काली ईलाइची) – 2 nos...
Chatpata Paneer Cutlet
Paneer Cutlet Makes – 15 nos of 50 grams each. (total mixture weight 750gm) Ingredients Oil (तेल) – 4 tbsp Asafoetida (हींग) – ½ tsp Cumin (जीरा) – 1½...
Kurkuri Bhindi Crispy Fried Okra
Kurkuri Bhindi Serves – 4 Bhindi – ½ kg Turmeric – 1 tsp Chilli powder – 1½ tsp Coriander powder – 1 tbsp Amchur – 2 tbsp Besan – 3...
Shami Kebab | Mutton & Dal Kebab
Shammi Kebab Shami possibly comes from the urdu word sham (evenings) and shami or shammi kebab points to the kebab served in the evening. But not just any evening...