Aloo Matar Pulao, Methi Kheera Raita
Aloo Matar Pulao, Methi Kheera Raita Ingredients Ghee (घी) – 3 tbsp Heeng (हींग) – ¾ tsp Black Cardamom (काली ईलाइची)- 2 nos Cloves (लौंग) – 3-4 nos...
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Fried Rice | Italian Fried Rice | South Indian Fried Rice | Singaporean Fried Rice
Fried Rice – Italian, South Indian, Singaporean Italian Fried Rice Ingredients Olive Oil (ज़ैतून तेल)- 3 tbsp Garlic, chopped (लहसुन) – 1 tbsp Chilli flakes (कुट्टी मिर्च) –...
Aloo Baingan Masala | Aubergine & Potato Curry
bainganIngredients For stuffing masala Turmeric (हल्दी) – 2 tsp Chilli powder (मिर्च पाउडर) – ¾ tbsp Coriander powder (धनिया पाउडर) – 2 tbsp Pepper powder (काली मिर्च पाउडर) –...
What is Madras Curry Powder | How to make curry powder
Madras Curry Powder Ingredients Bayleaf (तेज पत्ता) – 3 nos Dried red chillies (सूखी लाल मिर्च) – 8 nos Coriander seeds (धनिया बीज) – 2½ tbsp Black pepper whole...
Watermelon Ki Sabzi
Watermelon Ki Sabzi तरबूज़ की सब्ज़ी Ingredients Mustard Oil (सरसों का तेल) – 5 tbsp Asafoetida (हींग) -½ tsp Dry red chilli (लालमिर्च) – 3 nos Mustard seeds...
How to Cut Kathal | How to Cut jackfruit the right way
Join me as I guide you through the step-by-step process of preparing this tropical delight. Whether you’re a seasoned chef or just starting your culinary journey, this video is...
Kathal Ki Sabji | Kathal Masala | Jackfruit Curry
Kathal Ki Sabji Ingredients Kathal, chunks (कठअल) – 500gms Water, chilled (ठंडा पानी) – 2lts Salt (नमक) – 1 tsp Turmeric (हल्दी) – 1 tsp For Marination...
Aloo Matar ki Sabji | Mummy wali Recipe | Ghar Ka Khana
Aloo Matar (Mummy Wali Recipe) Ingredients Potato, medium (आलू) – 5 nos Oil (तेल) – 5 tbsp Asafoetida (हींग) – 1 tsp Black cardamom (काली ईलाइची) – 2 nos...
Aloo Shimla Mirch | Potato Capsicum
Aloo Shimla Mirch Ingredients Mustard Oil (सरसों तेल)- ⅓ cup Potato, large (आलू) – 4 nos Salt (नमक) – ½ tsp Heeng (हींग) – a pinch Cumin (जीरा) –...
Kurkuri Bhindi Crispy Fried Okra
Kurkuri Bhindi Serves – 4 Bhindi – ½ kg Turmeric – 1 tsp Chilli powder – 1½ tsp Coriander powder – 1 tbsp Amchur – 2 tbsp Besan – 3...