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World Food

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Vegetable Soup

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 Ingredients Butter – 2tbsp Garlic chopped – 2tsp Ginger chopped – 2tsp Green chilli chopped – 1 tsp Spring onion chopped – 3tbsp Flour (all purpose) – 1 tbsp...

Chef Kunal Kapur

March 4, 2021
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Arachuvitta Sambar

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 In Tamil language The word ‘arachuvitta’ means ‘to grind’. the  is made with roasted spices, which are then ground with fresh coconut. Hence the name arachuvitta sambar. Ingredients For...

Chef Kunal Kapur

March 4, 2021
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Eggless Christmas Cake

Cooking Time: 50 mins
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Ingredients  For Soaking Cashewnuts (crushed) – ¼ cup Almonds (crushed) – ¼ cup Pista (crushed) – ¼ cup Raisins – ¼ cup Candied fruits – ¼ cup Dried Blue Berries...

Chef Kunal Kapur

March 4, 2021
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Eggless Chocolate Walnut Brownie

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 Ingredients Dark chocolate chunks – 170gms/ 1¼cup  Butter – 113gms/ ½cup  Breakfast sugar – 320gms/ 1½cups Curd – 245gms/ 1cup Cocoa powder – 22gms/ 3tbsp Flour – 125gms/ 1cup...

Chef Kunal Kapur

March 4, 2021
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Jalebi

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 History of Jalebi Jalebi is not an indian dish in fact it is a close cousin of “Zulubiya” or Zalabia as it is known in the Arab world. Infact...

Chef Kunal Kapur

March 4, 2021
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Chilli Chicken (dry & with sauce)

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 Desi Chinese is very popular in India and one of the most loved is Chilli Chicken. This is one dish along with Chilli Paneer that cuts across all of...

Chef Kunal Kapur

March 4, 2021
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Rasmalai Cheese Cake

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Ingredients For making Rasmalai Curd Milk (full Fat) – 1½ lt Saffron – a generous pinch  Cardamom powder – ½ tsp  Curd – 2tbsp Kewra – 2tsp Rose water –...

Chef Kunal Kapur

March 4, 2021
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Penne Arrabiata | Pasta in Tomato Sauce

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 How to Make Pasta in Red Sauce in Hindi-   Penne Arrabiata – Arrabiata is Italian for “Angry”. Try this homemade classic Italian pasta recipe using fresh tomatoes and chillies....

Chef Kunal Kapur

April 15, 2020
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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