Chicken Burger
Juicy Chicken burger is loved around the world. And the key to making a juicy burger is to make sure to use freshly minced chicken, soft sesame buns and freshly...
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Cuisine: Indian
Vada Pav Burger/ Bombay Burger
Ingredients For Potato Vada Oil – 5 tbsp Hing – ½ tsp Mustard seeds – 2 tsp Ginger Chopped – 1 tbsp Garlic chopped – 2 tsp Green chilli...
Veg Spring Rolls
For spring roll sheets (makes 8 sheets of 9” dia) Flour all purpose – 100gms/1cup Corn starch – 50gms/7tbsp (plus extra for dusting) Salt – a pinch Water –...
Ghee Roast Paneer Tikka
Ingredients Marinade Paneer – 500gms Salt – to taste Turmeric – ½ tsp Onion chunks – ½ cup Capsicum chunks – ½ cup Hung Curd – 2 tbsp Bhuna besan...
Sindhi Aloo Tuk
Ingredients Baby potatoes (skin on) – ½ kg Oil – for deep frying For Masala Kashmiri Chilli powder – 1tbsp Coriander powder – 1tbsp Amachur – 1tbsp Black salt...
Besan Chilla Pancakes
Ingredients For Batter Besan – 1 cup Maida – ¼ cup Turmeric – ½ tsp Chilli powder – ¾ tsp Ajwain – ½ tsp Ginger chopped – 2tsp Green...
Masala Pav
Origins – after the Portuguese occupied goa and settled there they deeply missed their baked breads. Hence they started baking breads in goa and poi was born. The...
Dodi | Punjabi Kada Doodh
Dodi | Punjabi Kada Doodh Prep time – 10mins Cooking time – 20mins Serves – 4-6 Ingredients Khus Khus (soaked) – ¼ cup Cashewnuts (soaked) – ¼ cup Almonds (soaked)...