https://www.chefkunalkapur.com
Cuisine: Indian
Chana Dal Namkeen
If you want to serve a homemade snack to your family, try this chana dal namkeen, which is crunchy, crispy, tasty Diwali snacks. and this is easy to cook. A...
Amritsari Pindi Chole
Towards the end of the recipe watch Masala Hummus using Leftover Chole.
boondi ladoo
Ladoo is the most famous sweet in India. Boondi Ladoo is also the most popular dessert, that we distribute for thanksgiving. Boondi laddu is like golden pearls of gram...
Methi Mathi | Mathari
Ingredients Maida – 500gm Salt – ½ tsp Coriander seeds (pounded) – 2tbsp Ajwain – 1tsp Baking powder – ¼ tsp Baking soda – ¼ tsp Kasoori methi –...
Paneer Bhurji
Paneer Bhurji Recipe – make your favorite, quick and delicious Paneer Bhurgi at home with the help of this easy recipe by Chef Kunal Kapur. Enjoy Scrambled Paneer with your...
Paneer Kalimirch Recipe Chef Kunal Kapur
Paneer Kalimirch Recipe is a delicious, creamy paneer dish, so If you are bored of eating paneer the same way, then try this Paneer Kali Mirch. This has cubes of...
Dhaba Style Chana Dal Fry
Ingredients Channa dal (boiled) – 3 cups Water – 2cups For tempering Ghee – 2tbsp Heeng – ½ tsp Dry red chilli – 2nos Cumin – 1tsp Garlic chopped...
Kanda Poha
Ingredients Poha (thick) – 1 cup Water – as required Salt – a generous pinch Lemon juice – 2tbsp For Masala Oil – 1tbsp Peanut (skinless) – handful Oil...