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Feature: Suitable for vegetarian
Kashmiri Dum Aloo
A beautiful dish from one of the most beautiful places J&K. Potatoes cooked in curd & chilli flavoured with dried ginger and fennel.
Gujarati Khatti Meethi Dal Tadka
The humble yellow dal can be made in many ways just by changing the tempering. Here are 5 easy tadkas or tempering.
Khoya Samosa
Ingredients Refined flour – 400 gms Salt – a pinch Cardamom Powder – 1 tsp Pistachio (chopped) – handful Rose water – dew drops Clarified Butter (desi ghee) – 100gms...
Kurkuri Kamal Kakdi | Crispy Lotus Stem
Thinly shaved kamal kakdi (#LotusStem) marinated with spices & deep fried. Ingredients Lotus Stem (large) – 1 no Water – as required Salt – to taste Black salt – ½...
Lasaniya Batata
Ingredients Potatoes (baby) – 400 gms Cumin seeds – 1tbsp Besan – 75 gms Red chilly powder- 2 tsp Salt – to taste Fresh green coriander – 20gms oil –...
Lauki Halwa| Dudhi Ghiya Halwa
Lauki or Bottle gourd is a versatile vegetable, not only it makes a great ingredient for burfee but also for halwa. #LaukiHalwa#BottleGourd#Halwa #KKitchen#KunalKapurRecipes Ingredients Lauki/Gourd – 1no (medium) Ghee...
Khichdi Kebab
Khichdi can be made very interesting, especially if you have saved some from the last night. Here is a quick recipe that makes the leftover khicadi into a veg...