Jeera Pulao or Zeera Pulao, call it whatever you want but one cannot deny that it is one the most popular dishes served along with Indian food. Cooking jeera...
Ingredients For Poori Dough Atta (whole wheat flour) – ½ cup or 60gms Maida (all purpose flour) – ½ cup or 60gms Sooji (semolina) – ⅓ cup 60gms Salt...
Kothimbir Vadi or Kothambir Wadi literally translated means Coriander Wedges is a popular Maharashtrian veg snack recipe made using lots of coriander. India’s most loved herb Coriander aka...
Peri peri Peri Peri meaning – Spicy Spicy Peri Peri also called Piri Piri or Pili Pili is a Portuguese sauce, a marinade, a dressing and a spice mix...
Jammu & Kashmiri Rajma Baderwah rajma which is grown in baderwah region of Jammu is a family used in Jammu & Kashmir style of rajma. This rajma or kidney bean...
