Making prolific use of time on valentine’s day, you can start experimenting with your baking skills. While some find joy in cooking meals, many others try their hand at making...
Bhutte ka kees is a well-liked and delightful street food of central India prepared using corn and spices. It is a well-known dish from Indore accepted by Indians and is...
Dhaba style dal fry is a nifty Indian dish that all Indian bread and rice dishes can be served. With the name Dhaba style dal fry, Fry refers to “tempering”...
Ingredients For the dough Bajra Atta (pearl millet) – 1½ cups Atta (whole wheat Flour) – ½ cup Potato boiled and mashed – ½ cup Onion chopped – ¼ cup...
