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  • Home
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Masala Shikanji 4 Ways Lychee, Jamun, Mango & Masala Shikanji

  • All Day
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  • Vegan
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Cooking Time: 10 mins
  • Suitable for vegetarian

Dhaniya Panjiri & Panchamrit | Krishna Bhog for Janmashtmi

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  • Gluten Free
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Cooking Time: 30 mins
  • Suitable for vegetarian

4 Types of Raita Achari Sannata Tadka Pahadi 

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Cooking Time: 30 mins
  • Suitable for vegetarian

Kali Dal | Ghar Wali Dal Makhni | Homestyle Dal Fry

  • Basic Recipes
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  • Dal (lentils)
  • Diwali
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Cooking Time: 75 mins
  • Suitable for vegetarian

Instant Bun Dosa | Onion Tomato Chutney

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Cooking Time: 40 mins
  • South Indian
  • Suitable for vegetarian

Lemon Coriander Noodles Quick Stir Fried Noodles

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Cooking Time: 22mins
  • Suitable for vegetarian
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Boiled Rice

Cooking Time: 45 mins
  • Dairy Free
  • Lunch & Dinner
  • Rice & Breads
  • Vegetarian
  • World Cuisine World Cuisine

March 4, 2021
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Bread Pakora with Amchoor Chutney

Cooking Time: 35 mins
  • Fast Food
  • Indian Indian
A quick snack that almost everyone has strong connect to growing up, weather in school, at home or in college. Bread Pakora never fails to impress & this is a...
March 4, 2021
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Bread Quiche

Cooking Time: 30 mins
  • Bakery
  • French French
March 4, 2021
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Bread Rolls | Cheese Burst

Cooking Time: 30 mins
  • Breakfast
  • Cheese
  • Indian
  • Monsoon
  • Party
  • Potato
  • Ramzan & Eid
  • Rice & Breads
  • Starter
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  • World Cuisine World Cuisine
 Enjoy Cheese filled Bread Rolls oozing out from the centre while watching. #IPL #IPLrecipes#BreadRoll#BreadRolls #KKitchen #KunalKapurRecipes Ingredients Potato Boiled & Mashed – 1½ cup Onion chopped – ¼ cup...
March 4, 2021
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Broccolini, Almonds,Burnt Butter

Cooking Time: 20 mins
  • Christmas
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  • World Food
  • World Cuisine World Cuisine
March 4, 2021
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Butter Chicken by Chef Kunal Kapur

Cooking Time: 45 mins
  • All Day
  • Chicken
  • Desi Chinese
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Butter Chicken Butter chicken is a die hard classic of Indian cuisine and possibly the most popular dish from India. This dish along with its various versions like chicken tikka...
March 4, 2021
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Nariyal Ladoo

Cooking Time: 2 hrs 10 mins
  • Celebrations
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  • Diwali
  • Gluten Free
  • Indian
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  • Ramzan & Eid
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 My favourite methai Besan Ladoo & Coconut ladoo to celebrate the festivities. Wish you all a blessed Ganesh Chaturthi to all. #BesanLadoo#CoconutLadoo #GaneshChaturthi#KKitchen #KunalKapurRecipes   Ingredients Condensed milk caramelised...
March 4, 2021
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Caramel Custard

Cooking Time: 30 mins
  • Celebrations
  • Christmas
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  • World Food
  • World Cuisine World Cuisine
Ingredients Milk – 500ml Eggs – 6 no For caramel-Sugar – 100gms Sugar – 80gms Vanilla extract – 3 ml
March 4, 2021
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Make Caramel Sugar

  • Dairy Free
  • Desserts
  • Gluten Free
  • World Food
  • World Cuisine World Cuisine
Caramelising Sugar can be quite a task. You either end up burning sugar or worse even getting sugar sticking to the spoon with uneven caramelised sugar.
March 4, 2021
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Gobhi Soup | Cream of Cauliflower Soup

Cooking Time: 35 mins
  • All Day
  • Cheese
  • Healthy
  • Lunch & Dinner
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  • World Food
  • World Cuisine World Cuisine
Many love cauliflower & some don’t but this creamy soup made out of #Cauliflower is sure to impress everyone. #CauliflowerSoup#KKitchen#KunalKapurRecipes Ingredients Butter – 2 tbsp Kalonji (nigella seeds)- 1/2 tsp...
March 4, 2021
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Charmoula Sauce

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Charmoula is a rub or marinade that finds a place for itself in the cuisines of Algeria, Tunisia, and Morocco. The fragrance of coriander and the richness of the spices...
March 4, 2021
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Charnamrit shots with raw banana chips

  • Diwali
  • Drinks
  • Holi
  • Indian
  • Starter
  • Vegetarian
  • Indian Indian
  Ingredients Milk – 1 cup Sugar – 1 tsp Tulsi chopped (sweet basil) – 2 leaves Rose water – few drops For chips: Raw banana – 2 nos Salt...
March 4, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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