Charmoula is a rub or marinade that finds a place for itself in the cuisines of Algeria, Tunisia, and Morocco. The fragrance of coriander and the richness of the spices...
Prep: 20 Mins Cook: 10 Mins Yields: 2 Servings Ingredients Atta or Maida dough – 2 nos (60gms each) Italian Seasoning – 2 tbsp Oil – for basting Grated Cheese...
Ingredients For Cherry Chutney Fresh Cherries (Stemilt USA) – 2 cups Sugar – 4 tbsp Salt – 1/2 tsp Black salt – a generous pinch Red chilli powder -1/2...
Ingredients Focaccia slices – 6 nos Olives sliced – 1/2 cup Cherry tomato – 20 nos Parmesan cheese flaked – 1 cup pepper – to taste Extra virgin olive oil...
This Asian steamed dumpling has raw rice rolled over the chicken mince. Once steamed, the rice puffs and swells resembling a porcupine. It is a delight to look at...
