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Masala Shikanji 4 Ways Lychee, Jamun, Mango & Masala Shikanji

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Cooking Time: 10 mins
  • Suitable for vegetarian

Dhaniya Panjiri & Panchamrit | Krishna Bhog for Janmashtmi

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Cooking Time: 30 mins
  • Suitable for vegetarian

4 Types of Raita Achari Sannata Tadka Pahadi 

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Cooking Time: 30 mins
  • Suitable for vegetarian

Kali Dal | Ghar Wali Dal Makhni | Homestyle Dal Fry

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Cooking Time: 75 mins
  • Suitable for vegetarian

Instant Bun Dosa | Onion Tomato Chutney

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Cooking Time: 40 mins
  • South Indian
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Lemon Coriander Noodles Quick Stir Fried Noodles

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Cooking Time: 22mins
  • Suitable for vegetarian
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Nutty Caramel Tarts

Cooking Time: 55 mins
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Prep: 15 min Cook: 40 min Yields: 4 Servings Ingredients For Sweet Tart-Refined Flour – 2 cups Sugar – 3/4th cup Butter -1 tbl spn Cashew nuts -1/4th cup Butter...
March 4, 2021
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Olive Parantha with Eggplant Raita

Cooking Time: 30 mins
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Ingredients For Parantha:- Atta – 200 gms Til – 1 tbl spn Green chilly chopped – 1 tbl spn Olives chopped – 5 tbl spn For Raita:- Curd – 2...
March 4, 2021
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Paan Supari Cheese Cake with Gulkand Jelly

Cooking Time: 45 mins
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Ingredients Sweetened whipped cream -400 gm Paan leaves puree -100 gm Fennel seed -30 gm Dry rose petals -30 gm For jelly- Gulkand -100 gm Gelatin -8 gm Gelatin -10...
March 4, 2021
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Paan Supari Pannacotta Recipe

Cooking Time: 30 mins
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 Betel leaf and the Indian betel nut is a mouth freshener with a unique zing. In India, it is customary for the hosts to offer their guests this after...
March 4, 2021
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Palak Patta Chaat

Cooking Time: 50 mins
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 Have you asked yourself lately…When was the last time you had #Chaat Palak Patta or spinach leaf is a chaat made with batter fried spinach leaf loaded with sweet...
March 4, 2021
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Palak Puri

Cooking Time: 22 mins
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Popular deep fried bread had mainly for breakfast. Is also served at auspicious occasions like Navratri. Because it is fried it keeps for long without going bad. My experience using ...
March 4, 2021
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Palak Soya

Cooking Time: 24 mins
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Ingredients Spinach leaves – 3 cups Onion chopped – 2 tbl spn Green chilly chopped – 2 tsp Black pepper pwd – 2 tsp Soya leaves (dill leaves) – 1/2...
March 4, 2021
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Paneer Skewers

Cooking Time: 45 mins
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  Ingredients Paneer – 250 gms Besan – 4 tbsp Turmeric – 3 tsp Chilly flakes – 3 tsp Yellow chilly powder – 2 tsp Black pepper – 1tsp Chaat...
March 4, 2021
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Paneer Tikka

Cooking Time: 30 mins
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Paneer Tikka – Bite size chunks of Home made cheese & peppers marinated in curd & mustard oil, grilled. Ingredients Marinade Paneer – 500 gms Salt – ½tsp Chilly powder...
March 4, 2021
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Pao Bhaji

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Prep: 15 mins Cook: 25 mins Number of Portions: 06 Ingredients Oil – 1 tbsp Pathar Phool (lichen) – 1no Garlic chopped – 1/2 tbsp Green chilli – 1 no...
March 4, 2021
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Pesto Hummus with Crispy Bread

Cooking Time: 15mins
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March 4, 2021
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Pina Colada Dipping Sauce

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Pineapple & Coconut is a marriage made in heaven. Together make an excellent dip that goes well with veg crudites, chips, bakes, fries & so much more. Best is that...
March 4, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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