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  • Home
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  • Gallery
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  • Submit a recipe
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Masala Shikanji 4 Ways Lychee, Jamun, Mango & Masala Shikanji

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  • Vegan
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Cooking Time: 10 mins
  • Suitable for vegetarian

Dhaniya Panjiri & Panchamrit | Krishna Bhog for Janmashtmi

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Cooking Time: 30 mins
  • Suitable for vegetarian

4 Types of Raita Achari Sannata Tadka Pahadi 

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Cooking Time: 30 mins
  • Suitable for vegetarian

Kali Dal | Ghar Wali Dal Makhni | Homestyle Dal Fry

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  • Dal (lentils)
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Cooking Time: 75 mins
  • Suitable for vegetarian

Instant Bun Dosa | Onion Tomato Chutney

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Cooking Time: 40 mins
  • South Indian
  • Suitable for vegetarian

Lemon Coriander Noodles Quick Stir Fried Noodles

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Cooking Time: 22mins
  • Suitable for vegetarian
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Tomato dip recipe

  • Healthy
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  • Pickles, Dip, Chutney & Jam
  • Sides
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  • World Cuisine World Cuisine
A quick tomato dip recipe that is a great accompaniment with toasted bread, chips, kebabs & roti. Ingredients Onion chopped – 1/4 cup Green chilly chopped – ½no Chilly sauce...
March 4, 2021
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Tomato Ketchup

  • Vegetarian
  • Indian Indian
When tomatoes are in season make ketchup at home. It is extremely simple; without preservatives. It can be kept in a fridge & used up to 3 weeks.
March 4, 2021
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Tomato Puree

  • Soups
  • Indian Indian
When tomatoes are in season, make tomato puree and store it. It can be frozen or kept chilled.
March 4, 2021
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Tomato Soup, Garlic Bread

Cooking Time: 40 mins
  • Dairy Free
  • Indian
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  • American American
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  • World Cuisine World Cuisine

March 4, 2021
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Tomatoes & Pickled Beet Salad

Cooking Time: 22 mins
Uncategorized
If you dislike tomatoes and beetroot, I guarantee you will start liking them after you taste this. The colours are vibrant and the pickling makes the beets very interesting. Ingredients...
March 4, 2021
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Tzatziki Recipe

Cooking Time: 10 mins
  • Vegetarian
  • Indian Indian
Tzatziki originated in Greece and Turkey and is usually made with goat or sheep milk. But cow or buffalo milk is also a great substitute.
March 4, 2021
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Ulta Tawa Paratha

Cooking Time: 35mins
  • Indian
  • Lunch & Dinner
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  • Ramzan & Eid
  • Rice & Breads
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  • Winter
  • Indian Indian
Ingredients Refined flour – 400 gms Sooji – 50 gms Salt – to taste Green cardamom powder – 1 tsp Kewra water -1tsp Milk – 150 ml Sugar – 1tbsp...
March 4, 2021
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Vada Pav

Cooking Time: 35 mins
  • Fast Food
  • Indian Indian
March 4, 2021
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Veg Chowmein or Stir Fried Noodles

  • Asian
  • Celebrations
  • Dairy Free
  • Desi Chinese
  • Fast Food
  • Lunch & Dinner
  • Main course
  • Monsoon
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  • Winter
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 Ingredients Oil – 2 tbsp Ginger chopped – 1 tsp Garlic chopped – 1 tsp Onion sliced – ½ cup Cabbage shredded – 1 cup Carrot julienne – 1/2...
March 4, 2021
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Veg Fried Rice

Cooking Time: 30mins
  • Asian
  • Celebrations
  • Gluten Free
  • Lunch & Dinner
  • New Year
  • Party
  • Rice & Breads
  • Vegan
  • Vegetarian
  • World Food
  • Chinese Chinese
 
March 4, 2021
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How to cook Veg Khao Suey | Veg Khow Suey, Khao Soi Desi Style, Noodles in Curry | Kunal Kapur Burmese Recipes

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 Khao Suey is a Burmese dish made with noodles & curry mixed together. You can add tons of accomplishments from chili paste to fried garlic and so much more....
March 4, 2021
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Vegetable Kuruma

Cooking Time: 30 mins
  • Diwali
  • Holi
  • Indian
  • Main course
  • Monsoon
  • Ramzan & Eid
  • Summer
  • Vegetarian
  • Winter
  • Indian Indian
 This recipe of vegetarian korma from Tamil Nadu replaces coconut oil having high cholesterol with  Oil, yet keeping the flavours intact. Ingredients Oil – 200 ml Methi dana –...
March 4, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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