Khao Suey is a Burmese dish made with noodles & curry mixed together. You can add tons of accomplishments from chili paste to fried garlic and so much more....
This recipe of vegetarian korma from Tamil Nadu replaces coconut oil having high cholesterol with Oil, yet keeping the flavours intact. Ingredients Oil – 200 ml Methi dana –...
Decoding Galauti Masala – By Chef Kunal Kapur For years I was intrigued by the most fabled of the kebabs…The Galauti kebab. It is perhaps the only kebab that is...
India as we proudly call “The Land Of Festivities”, where every happy or an auspicious occasion is welcomed with a common phrase, “Muh Meetha Ho Jaye”. And what follows is...
The Abused “Achari Gosht” – By Chef Kunal How does one feel when a great piece of art is vandalised? People who appreciate art, heritage, culture find it Like somebody...
