Home - Chef Kunal Kapur

How to cook Veg Khao Suey | Veg Khow Suey, Khao Soi Desi Style, Noodles in Curry | Kunal Kapur Burmese Recipes

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Khao Suey is a Burmese dish made with noodles & curry mixed together. You can add tons of accomplishments from chili paste to fried garlic and so much more....

March 4, 2021

Vegetable Kuruma

Cooking Time: 30 mins

Indian

This recipe of vegetarian korma from Tamil Nadu replaces coconut oil having high cholesterol with Oil, yet keeping the flavours intact. Ingredients Oil – 200 ml Methi dana –...

March 4, 2021

Winter Carrot and Roasted Tomato Soup

Cooking Time: 55 mins

Indian

Ingredients Olive oil – 4 tbl spn Red carrots diced – 2 cups Leeks chopped – 1 cup Basil leaves – 2 sprigs Pepper powder – to taste Garlic...

March 4, 2021

Yule Log

Cooking Time: 30 mins

World Cuisine

Ingredients Flour -125gm Sugar -125gm Mixed fruit jam-140gm Chocolate -300gm Eggs-6no Butter -50gm Whipped cream -200gm Milk -120ml

March 4, 2021

Indian

Ingredients Bhindi (small) — 300gms oil — 2tbsp + for frying hing — 1 tsp saunf — 2 tsp kishmish — 20 nos almond — 12 cashew — 12...

March 4, 2021

Indian

Decoding Galauti Masala – By Chef Kunal Kapur For years I was intrigued by the most fabled of the kebabs…The Galauti kebab. It is perhaps the only kebab that is...

March 4, 2021

Diwali Methai – Muh Meetha

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India as we proudly call “The Land Of Festivities”, where every happy or an auspicious occasion is welcomed with a common phrase, “Muh Meetha Ho Jaye”. And what follows is...

March 4, 2021

Indian

Ingredients For chutney Apples – 6 nos Olive oil – 2 tbsp Sugar – 5 tbsp Vinegar – ½ cup Salt – to taste Black salt – to taste Roasted...

March 4, 2021

Mutton

Indian

The Abused “Achari Gosht” – By Chef Kunal How does one feel when a great piece of art is vandalised? People who appreciate art, heritage, culture find it Like somebody...

March 4, 2021

Indian

Laal Maas – In search of the True Laal Maas — Chef Kunal Kapur Fear of extinction is real and very serious, be it with the animal, plants or...

March 4, 2021

Mango Man – Aam Aadmi

Riddle time…here I go … What is “Bombay Yellow”……no it’s not a dye or colour code. Here is another one, what is “Malda”. Hint: – It’s not a place….any guesses…no????...

March 4, 2021

Strawberry Chutney

Cooking Time: 20 mins

Pickles, Dip, Chutney & Jam

Indian

March 4, 2021

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Masala Shikanji 4 Ways Lychee, Jamun, Mango & Masala Shikanji

Dhaniya Panjiri & Panchamrit | Krishna Bhog for Janmashtmi

4 Types of Raita Achari Sannata Tadka Pahadi

Kali Dal | Ghar Wali Dal Makhni | Homestyle Dal Fry

Instant Bun Dosa | Onion Tomato Chutney

Modak | Ganesh Chaturthi | Ukadiche Modak & Jim Jam Modak

TALNICHE Modak | Fried Modak | Ganesh Chaturthi

Ukadiche Modak | Classic Handmade Steamed Modak For Ganpati

How to cook Veg Khao Suey | Veg Khow Suey, Khao Soi Desi Style, Noodles in Curry | Kunal Kapur Burmese Recipes

Vegetable Kuruma

Winter Carrot and Roasted Tomato Soup

Yule Log

Bhindi tempura with Amchoor Chutney

Galauti Kebab Masala

Diwali Methai – Muh Meetha

Apple and Idli Canape

Achari Gosht

Laal Maas

Mango Man – Aam Aadmi

Strawberry Chutney

American

Brazilian

British

Chinese

French

Indian

Italian

Korean