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Masala Shikanji 4 Ways Lychee, Jamun, Mango & Masala Shikanji

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Cooking Time: 10 mins
  • Suitable for vegetarian

Dhaniya Panjiri & Panchamrit | Krishna Bhog for Janmashtmi

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Cooking Time: 30 mins
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4 Types of Raita Achari Sannata Tadka Pahadi 

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Cooking Time: 30 mins
  • Suitable for vegetarian

Kali Dal | Ghar Wali Dal Makhni | Homestyle Dal Fry

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Cooking Time: 75 mins
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Instant Bun Dosa | Onion Tomato Chutney

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Cooking Time: 40 mins
  • South Indian
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Lemon Coriander Noodles Quick Stir Fried Noodles

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Cooking Time: 22mins
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Immunity Booster Ginger Ale Squash

Cooking Time: 25mins
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 Hello guys welcome back to another one of my lovely, unique and simple recipe which is perfect for this season. Today I bring the refreshing “Ginger Ale Squash” or...
March 4, 2021
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RoohAfza Lemon Drink | Rose Mojito

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 I am here with another mocktail for you which is called the “#RoseMojito.” The heat is exhausting nowadays and no amount of fluids are just enough for us. So...
March 4, 2021
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Sheer Khurma | Seviyan Kheer | Payasam

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 Hey guys, hope you people are all safe and healthy. A very happy Eid to all my friends. In this time for pleasant festivities, what is that one dish...
March 4, 2021
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Cactus Subzi by Chef Kunal Kapur

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Cactus is a latin word which means a spiny plant. It is called #nagfani in Hindi, #Nagfana in Bengali & Marathi, #Nagamalli in Telagu and #Chaptukalli in Tamil. Though eating...
March 4, 2021
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Masala Cucumber Lemonade

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 Cucumbers, low in calories, high in nutrients and 100% refreshing. It’s a healthy fruit which is often confused for a vegetable by a lot of people. Hey friends it’s...
March 4, 2021
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Instant Mango Chutney | Gujarati Mango Chunda

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Ingredients Raw Mango (grated) – 350gms or 2cups Sugar – 350gms Or 1¾ Cups Salt – to taste Black Salt – ½ tsp Chilli powder – ½tsp Roasted Cumin –...
March 4, 2021
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Kharbooja Cooler | Summer Melon Drink

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 Ingredients Musk Melon (medium sized) – 3 wedges Condensed Milk – 1½ tbsp Nutmeg powder – a pinch Mint Leaves – Handful Water (chilled) – a dash  
March 4, 2021
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Gulab Jamun

Cooking Time: 45 mins
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 Gulab Jamun is an Indian dessert that is made of milk solids called Khoya & fresh cheese called chenna. It is fried and then steeped in sugar syrup flavoured...
March 4, 2021
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Mirchi Vada Samosa Twist | Rajasthani Mirchi Bada

Cooking Time: 45 mins
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 Our country is famous for it’s diversity. Be it in the language we speak, the attire we put on, and even the food we eat. And speaking of food,...
March 4, 2021
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Mix veg pickle recipe without oil

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 Winter time is pickling time with the best of winter produce. Ingredients Vinegar – 2 cups Water – 2cups Sugar – 1 cup Salt – 3tsp Bayleaf – 1no...
March 4, 2021
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Gulab Jamun Using Milk Powder

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 Ingredients  For syrup Sugar – 2cups Water – 1cup Saffron (optional) – a pinch Lemon wedge – 1no For the dough Milk Powder – 2cups/250gms Ghee – 4tbsp/55gms Baking...
March 4, 2021
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Pasta in White Sauce

Cooking Time: 30nins
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 From masala pasta to makhni pasta to white sauce or cheese sauce pasta we like it a certain way. It may not be authentic but we really dont care...
March 4, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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