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Masala Shikanji 4 Ways Lychee, Jamun, Mango & Masala Shikanji

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Cooking Time: 10 mins
  • Suitable for vegetarian

4 Types of Raita Achari Sannata Tadka Pahadi 

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Cooking Time: 30 mins
  • Suitable for vegetarian

Kali Dal | Ghar Wali Dal Makhni | Homestyle Dal Fry

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Cooking Time: 75 mins
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Instant Bun Dosa | Onion Tomato Chutney

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Cooking Time: 40 mins
  • South Indian
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3 Ingredient Mango Malai Kulfi | Home Made Eggless Ice Cream | Halwai Jaise Malai Kulfi

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Cooking Time: 60 mins
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Aam Panna Popsicle | Raw Mango Ice Cream Chuski

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Cooking Time: 40 mins
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Instant Mango Chutney | Gujarati Mango Chunda

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Ingredients Raw Mango (grated) – 350gms or 2cups Sugar – 350gms Or 1¾ Cups Salt – to taste Black Salt – ½ tsp Chilli powder – ½tsp Roasted Cumin –...
March 4, 2021
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Kharbooja Cooler | Summer Melon Drink

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 Ingredients Musk Melon (medium sized) – 3 wedges Condensed Milk – 1½ tbsp Nutmeg powder – a pinch Mint Leaves – Handful Water (chilled) – a dash  
March 4, 2021
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Gulab Jamun

Cooking Time: 45 mins
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 Gulab Jamun is an Indian dessert that is made of milk solids called Khoya & fresh cheese called chenna. It is fried and then steeped in sugar syrup flavoured...
March 4, 2021
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Mirchi Vada Samosa Twist | Rajasthani Mirchi Bada

Cooking Time: 45 mins
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 Our country is famous for it’s diversity. Be it in the language we speak, the attire we put on, and even the food we eat. And speaking of food,...
March 4, 2021
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Mix veg pickle recipe without oil

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 Winter time is pickling time with the best of winter produce. Ingredients Vinegar – 2 cups Water – 2cups Sugar – 1 cup Salt – 3tsp Bayleaf – 1no...
March 4, 2021
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Gulab Jamun Using Milk Powder

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 Ingredients  For syrup Sugar – 2cups Water – 1cup Saffron (optional) – a pinch Lemon wedge – 1no For the dough Milk Powder – 2cups/250gms Ghee – 4tbsp/55gms Baking...
March 4, 2021
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Pasta in White Sauce

Cooking Time: 30nins
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 From masala pasta to makhni pasta to white sauce or cheese sauce pasta we like it a certain way. It may not be authentic but we really dont care...
March 4, 2021
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Aloo Pyaz Palak Mirchi Pakora Masala Chai

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 Ingredients  For Pakora Besan(gram flour) – 1½ cups Salt – to taste Ajwain(carom seeds) – 1-2tsp Turmeric – 1tsp Chilli Powder – 2tsp Green chilli (chopped) – 1no Ginger...
March 4, 2021
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Mug Cake Eggless

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 Mug Cakes – The close cousin of Cup Cakes. Enjoy this simple recipe of a warm Mug Cake that is made in minutes. #MugCakes #CupCakes #केक #cake #valentinesday #birthdaycake...
March 4, 2021
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Suji Halwa | Rava Halwa

Cooking Time: 25 mins
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Shubh Ram Navami to all. Here is the easiest #sujihalwa recipe for the occasion. Remember to #stayhome & #staysafe Ingredients Ghee – ⅔ cup Suji (semolina) – 1cup Water –...
March 4, 2021
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Pudina Masala For Pudina Paratha

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Ingredients Pudina Powder – 3tbsp Salt – ½ tsp Black salt – ¼ tsp Chilli Powder – ¾ tsp Coriander powder – 1tsp Heeng (Asafoetida)- ¼ tsp Roasted cumin Powder...
March 4, 2021
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Bal Methai| Pahari Kumaon Recipe

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 Bal Methai is the famous sweet of Almora, Uttarakhand. It is made of just 3 ingredients Khoya, Ghee & Sugar. Khoya is cooked till turns dark brown resembling chocolate...
March 4, 2021
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Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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