Rava Vada Tomato Peanut Chutney | Suji Medu Vada
Rava Vada, Tomato Peanut Chutney Serves – Net weight- 580 gms Vada- 11nos (52 gms each) Ingredients Oil (तेल) – 3 tbsp Asafoetida (हींग) – ½ tsp Mustard seeds...
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Coconut
Moong Dal Uttapam, Coconut Chutney
Moong Dal Uttapam, Coconut Chutney Note – Makes 8 nos medium sized. Ingredients For Batter Moong dal, skinless (मूँग दाल धुली) – 1 cup Ginger, roughly cut (अदरक)...
Gond Pak using Honey | Winter Spl Dessert to keep you warm without sugar
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Gond Pak Ingredients Ghee (घी) – ¼ cup + 2 tbsp Edible Gum (गौणद कातिरा) –...
Chocolate Modak | Ganpati Spl Coconut Modak stuffed with Chocolate
Chocolate Modak Ingredients For Stuffing Milk Chocolate, chopped (मिल्क चॉकलेट) – 1½ cup or 250 gms For Modak Mixture Milk full fat (दूध) – 2 cups or...
Veg Thai Red Curry | Vegan Thai Curry Rice
Veg Thai Red Curry For Red Thai curry paste Ingredients Galangal, sliced (गलांगल) – 2” piece Kaffir Lime Leaves (काफीर नींबू के पत्ते) – 4-5 nos Lemon Grass...
Goan Fish Curry
Goan Fish Curry (Fish simmered in red chilli and coconut curry with tangy kokum) Prep time – 30 mins Cooking time – 20 mins Serves – 6 Ingredients...
Goli Idli | Masala Idli
Ingredients For Idli Water (पानी) – 1½ cup Salt (नमक) – ¾ tsp Rice flour (चावल का आटा) – 1½ cup Oil (तेल) – as required For Masala...
The Ultimate Batter (Instant Appam, Dosa, Uttapam)
Ingredients Sooji (semolina) – 200gm (1cup +2tbsp) Yoghurt – 100gm (8tbsp) Salt – ¾ tsp Sugar – ¾ tsp water – 1 cup Eno (fruit Salt) or Baking...
Rasam | Authentic South Indian style Rasam | Tamilian Brahmin
Rasam comes from a Sanskrit word called “Rassa” which means extract. Rasam is an extract of spices and tamarind water. In the South Indian states, rasam is prepared differently by...
Instant Oats Dosa, Spicy Tomato Chutney
For Instant Dosa Batter Oats – ½ cup Water – ½ cup Urad Dal (without skin) – 1½ tbsp Methi dana soaked (fenugreek) – ¼ tsp Green...