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Indian Sweets
Lauki Ki Barfi
This recipe will give you 1400 grams of barfi. Making methai, sweets and desserts with vegetables is not new in Indian cuisine or around the world. Carrots are used to...
Meethe Chawal
Ingredients Basmati rice (soaked) – 1 cup Water – 2 cups Turmeric – ½ tsp For Dum Ghee – 3tbsp Cinnamon – 1small stick Cardamom – 5nos Black cardamom...
Suji Gulab Jamun
For Syrup Sugar – 4 cups Water – 2cups Kesar (saffron strands) – a pinch Cardamom powder – ½ tsp Lemon – ½ no Water – ¾ cup For Dough...
Shahi Shakarpara Recipe
Shahi Shakarpara – Shakarparae are easy to prepare & have a long shelf life. I love the crunchy texture with just the right amount of sweetness.
Nariyal Ladoo
My favourite methai Besan Ladoo & Coconut ladoo to celebrate the festivities. Wish you all a blessed Ganesh Chaturthi to all. #BesanLadoo#CoconutLadoo #GaneshChaturthi#KKitchen #KunalKapurRecipes Ingredients Condensed milk caramelised...
Besan ki Barfi
You often eat cashew nut barfi or khoya barfi. But this Diwali let’s cook at home Besan Barfi. Besan Burfi is a popular Indian sweet made of chickpea flour...
Gulab Jamun Using Milk Powder
Ingredients For syrup Sugar – 2cups Water – 1cup Saffron (optional) – a pinch Lemon wedge – 1no For the dough Milk Powder – 2cups/250gms Ghee – 4tbsp/55gms Baking...
Gulab Jamun
Gulab Jamun is an Indian dessert that is made of milk solids called Khoya & fresh cheese called chenna. It is fried and then steeped in sugar syrup flavoured...