Lemon Coriander Noodles | Maggi Recipe My Style
Lemon Coriander Noodles Ingredients Instant Noodles (इन्स्टेंट नूडल्स) – 2 pkts/ 140 gms Oil (तेल) – 2 tbsp Garlic, chopped (लहसुन) – 1 tbsp Green chilli, chopped (हरि मिर्च)...
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Nashta
Moong Dal Uttapam, Coconut Chutney
Moong Dal Uttapam, Coconut Chutney Note – Makes 8 nos medium sized. Ingredients For Batter Moong dal, skinless (मूँग दाल धुली) – 1 cup Ginger, roughly cut (अदरक)...
Lacha Pyaz Paratha | Masala Pyaz Restaurant Style
Lacha Pyaz Paratha Note – peda 6 nos 120 each Ingredients For Dough Atta (आटा) – 3 cups Salt (नमक) – ½ tsp Oil (तेल) – 2 tbsp...
Gol Gappe with Aam Panna Pani, Watermelon Pani | Indian Chaat Recipe
Gol Gappa with Aam Panna Pani, Watermelon Pani Ingredients Note – the dough after preparing is 600 gms and makes 100 puris using 6gms of individual peda. Ingredients For...
Lauki Paneer Ka Chilla | Rajasthani Besan Chilla Nashta
Lauki Paneer Ka Chilla Prep time – 20 mins Cooking time – 15 mins Serves – 4 (8nos) Ingredients Besan (बेसन) – 2 cups/ 200 gms Suji (सूजी) –...
Achari Paratha, Pineapple Raita | Nashta Recipe
Achari Paratha, Pineapple Raita Ingredients For the Dough Whole wheat flour (आटा) – 2 cups Salt (नमक) – ½ tsp Water (पानी) – ¾ cup Green chilli pickle (हरि...
Masala Bhurji Pav | Anda Bhurji Pao
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Masala Bhurji Pav Ingredients Eggs (अंडे) – 4 no Salt (नमक) – ½ tsp Butter (मक्खन)...
Masala Mathri | Varki Poori | Khasta Puri
Masala Mathri (Varki Puri) Dough weight – 560 gms. Makes 6 pedas of 94 grams each. Ingredients For Dough Maida (मैदा) – 2 Cups or 250 Gms Semolina...
Kala Chana Dosa | Healthy Veggie Dip
Kala Chana Dosa Ingredients Black Chickpeas (काला चना) – ½ cup Ginger, thin slices (अदरक) – 3nos (½ inch) Green Chillies (हरि मिर्च) – 2 nos Garlic cloves...
Aloo Gobhi Kebab | Chilli Garlic Techa Dip
Aloo Gobhi Kebab Ingredients Cauliflower, large (फूलगोभी) – 1 no/300g Green chilli (हरी मिर्च) – 2-3 nos Ginger, chopped (अदरक) – 2 tsp Cumin (जीरा) – 1 tsp Chaat...