Patta Gobi Paratha | Bathua Ka Raita
Cabbage Paratha, Bathua Raita Ingredients For Filling Oil (तेल) – 3 tbsp Heeng (हींग) – ½ tsp Cumin (जीरा) – 1 tsp Coriander seeds (धनिया) – 1 tbsp Ginger...
https://www.chefkunalkapur.com
Paratha
Anda Bhurji | Masala Bhurji Pao | Cheese Bhurji Pao
Ingredients Masala Bhurji Pav Eggs (अंडे) – 4 no Salt (नमक) – ½ tsp Butter (मक्खन) – 2 tbsp Onions, Chopped (प्याज) – ½ cup Green Chilli, Chopped (हरी...
Puran Poli | Gudi Padwa Spl | Ugadi
Puran Poli where Puran is stuffing and poli is the roti dough. Puran poli is a maharashtrian dish served during celebrations esp Gudi Padwa which is a spring-time festival...
Masala Laccha Paratha
Masala Laccha Paratha Ingredients For Masala Laccha Paratha Dough Atta (whole wheat flour) – 1cup Maida (all purpose flour) – 1 cup Salt – ¾ tsp...
Bajra Paratha with Gaon ki Chutney
Ingredients For the dough Bajra Atta (pearl millet) – 1½ cups Atta (whole wheat Flour) – ½ cup Potato boiled and mashed – ½ cup Onion chopped – ¼ cup...
Paneer Paratha
For making paneer Milk (ful fat) – 1lt Lemon juice – 4tbsp Muslin cloth – For the dough Whole Wheat Flour – 2cups Salt – a generous pinch Water...
Moringa Paratha, Lehsun Chutney
Ingredients Moringa Leaves (chopped) – 1cup Whole wheat flour (Atta) – 2cups Gram Flour (Besan) – ¼ cup Green chilli chopped – 1tsp Onion chopped – 3tbsp Ginger chopped...
Mooli Paratha
Mooli ka paratha with Garam Chai is a combination that is perfect for a winter breakfast. Mooli or radish has a sharp taste but many find it difficult to...
Malabar Parotta
MALABAR PARATHA is the most popular street food in south India, and you can find parotta stalls across the street at stone’s throw away distance. Malabar parotta is a very...