Masala Shikanji 4 Ways Lychee, Jamun, Mango & Masala Shikanji
For Masala Shikanji Sugar (चीनी) – 1½ tbsp Mint leaves (पुदीना पत्ता) – few leaves Shikanji masala (शिकंजी मसाला) – ¾ tsp Water (पानी) – a dash Lemon, medium...
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Crispy Fried Potato Balls, Chilli Sauce | Spicy Chilli Dip
Crispy Fried Potato Balls, Chilli Sauce Prep time – 20 mins Cooking time – 25 mins Serves – 4 Ingredients Potato, medium (आलू) – ½ kg (4 nos)...
Healthy Veg Dip | Hummus With Pita Bread | Hi Protein Dip
Healthy Veg Dip Ingredients For Boiling Chickpea (छोले) – ¾ cup Rajma (राजमा) – ¼ cup Water (पानी) – 2 cups Salt (नमक) – 2 tsp Baking Soda (मीठा...
Hi-Protein Moonglet | Healthy Nashta Recipe using Moong Dal
Hi-Protein Moonglet Ingredients Moong dal (मूँग दाल) – 1 cup Ginger, chopped (अदरक) – 1 tbsp Turmeric (हल्दी) – ½ tsp Water (पानी) – ½ cup Water (पानी) –...
Fried Rice | Italian Fried Rice | South Indian Fried Rice | Singaporean Fried Rice
Fried Rice – Italian, South Indian, Singaporean Italian Fried Rice Ingredients Olive Oil (ज़ैतून तेल)- 3 tbsp Garlic, chopped (लहसुन) – 1 tbsp Chilli flakes (कुट्टी मिर्च) –...
Aloo Methi Winter Special | Chef Kunal’s Mom Cooking
Methi Aloo Ingredients Mustard oil (सरसों का तेल) – 5 tbsp Potato diced (आलू) – 2 cups Methi, chopped (मेथी) – 5 cups Salt (नमक) – to taste Chilli...
Masala Onion Salad | Tandoori Onion Salad
Ingredients Onion Whole (साबुत प्याज) – 6 nos Mustard oil (सरसों का तेल) – 3 tbsp Garlic (लहसुन), chopped – ½ tsp Black salt (काला नमक) – 1 tbsp...
Kothimbir Vadi with Hare Pyaz Ki Chutney
Kothimbir Vadi or Kothambir Wadi literally translated means Coriander Wedges is a popular Maharashtrian veg snack recipe made using lots of coriander. India’s most loved herb Coriander aka...
Instant Oats Dosa, Spicy Tomato Chutney
For Instant Dosa Batter Oats – ½ cup Water – ½ cup Urad Dal (without skin) – 1½ tbsp Methi dana soaked (fenugreek) – ¼ tsp Green...
Green Juice Recipe for Weight Loss
Ingredients Kale leaves – 2 cups(pressed) Spinach leaves – 1 cup Cucumber diced – 1 no Lemon juice -¼ cup Mint -½ cup Ginger – a tiny piece Celery...