Rampuri Taar Korma | Mughlai Mutton Korma
Rampuri Taar Korma Ingredients Ghee (घी) – 250 gms/ 1 cup Onion, sliced (प्याज़) – 1½ cups Cardamom (इलाइची) – 5-6 nos Cloves (लौंग) – 5-6 nos Bay leaf...
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Ramadan
Champaran Mutton | Bihari Meat Curry | Ahuna Meat
Champaran Mutton For Champaran Masala Coriander seeds (धनिया बीज) – 3 tbsp Cumin (जीरा) – 1 tbsp Fennel seeds (सौंफ) – 1 tbsp Black cardamom (काली इलाइची) – 4...
Purani Dilli Wala Rabri Falooda
History of falooda or faluda. Izzat ka Falooda ho gaya… ye kaha wat to suni hogi aapne… this is inspired by the way falooda oozes out of the machine. It...
Hyderabadi Haleem | Ramadan & Eid Special
History of Haleem The thought behind Haleem was that it should be a minimalistic dish which could be afforded by everyone. Haleem Ya Daleem ek meat, dal aur anaj se...
Aloo Tikki Chaat
Special Raj Kachori Chaat Recipe Ingredients For Stuffing Tel (Oil) – 3tbsp Heeng (asafoetida) – ¾ tsp Jeera (Cumin) – 1½ tsp Saunf (fennel) – 1½ tsp Adrak...
Easy Shahi Tukda
Shahi Tukda is a dessert made of bread & reduced milk along with nuts, which can be flavoured with saffron, cardamom & kewra. This is the authentic & correct...