Kali Dal | Ghar Wali Dal Makhni | Homestyle Dal Fry
Ingredients For Boiling Urad sabut dal (उड़द साबुत दाल) – 1 cup Water (पानी) – 6 cups Salt (नमक) – to taste Ginger, chopped (अदरक) – 1 tbsp Garlic,...
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ROTI
Chilli Garlic Laccha Paratha | Chutney Raita
Ingredients Whole Wheat flour (आटा) – 1½ cups All purpose flour (मैदा) – 1½ cups Salt (नमक) – ¾ tsp Butter, soft (नरम मक्खन) – 1 tbsp Water...
Achari Paratha, Pineapple Raita | Nashta Recipe
Achari Paratha, Pineapple Raita Ingredients For the Dough Whole wheat flour (आटा) – 2 cups Salt (नमक) – ½ tsp Water (पानी) – ¾ cup Green chilli pickle (हरि...
Saag Paneer | Sarson Ka Saag aur Palak Paneer
Saag Paneer INGREDIENTS For boiling Mustard leaves (सरसों पत्ते) – 1 large bunch/400 gms Water (पानी) – 1 cup Spinach Leaves (पालक) – ½ bunch/200 gms Bathua Leaves (बथुआ) –...
Gaon Ki Chutney
“Gaon Ki Chutney” is a Hindi phrase that translates to “Village Style Chutney” in English. Chutney is a popular condiment in Indian cuisine that typically consists of a blend of...
Puran Poli | Gudi Padwa Spl | Ugadi
Puran Poli where Puran is stuffing and poli is the roti dough. Puran poli is a maharashtrian dish served during celebrations esp Gudi Padwa which is a spring-time festival...
Missi Roti
Ingredients Atta – 2 cups Onions chopped – 1/4th cup Green chilly chopped – 2 tsp Salt – to taste Jeera – 1 tsp Dal (leftover) – 1...
Olive Parantha with Eggplant Raita
Ingredients For Parantha:- Atta – 200 gms Til – 1 tbl spn Green chilly chopped – 1 tbl spn Olives chopped – 5 tbl spn For Raita:- Curd – 2...
Cheese Burst Parantha
Ingredients Atta – 2 cups Maida – 2 cups Mozzarella Cheese grated – 1¼cup Cheese slice – 4 nos Cheddar cheese grated – 1¼cup Italian Seasoning – 2 tbsp Basil...
Paneer Kathi Kebab
Ingredients For the dough Maida – 1½ cups Atta – ½ cup Salt Oil – 1tbsp Water – as required Butter – for basting For the filling Oil –...