Mummy Wala Baingan Bharta | Ma Ke Haath Ka Khana
Baingan Ka Bharta Ingredients Baingan round, large (गोल बैंगन) – 1 no Oil (तेल) – a dash Onion, medium (प्याज़) – 2 nos Tomato, medium (टमाटर) – 3 nos...
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Arbi Ki Sabji | अरबी की सब्ज़ी बनाने का आसान तरीका | Ghar Ka Khaana
Arbi Ki Sabji Ingredients Oil (तेल) – a dash Colcassia (अरबी) – ½ kg Ghee (घी) – 3 tbsp Heeng (हींग) – ½ tsp Carom (अजवाइन) – ½ tsp ...
Mango Rabri Falooda | Aam Ka Faluda
Mango Falooda Ingredients For Rabri (makes 250 grams) Milk, full fat (दूध) – 1lt Sugar (चीनी) – 2½ tbsp Cardamom powder (इलाइची पाउडर) – 1 tsp Rose water (गुलाब...
Karele Ki Sabji | Karela Masala | Bitter Gourd
Karele Ki Sabji Ingredients For marination Karela, medium (करेला) – 7 nos Salt (नमक) – 1 tsp Lemon, medium (नींबू) – 1 no For Cooking Mustard oil (सरसों...
Arbi Ki Sabji | Colocasia Stir Fried
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Arbi Ki Sabji Ingredients Ghee (घी) – 3 tbsp Heeng (हींग) – ½ tsp Carom (अजवाइन)...
Turai Ki Sabji | Tori ki Simple Sabzi
Turai Ki Sabji Prep time – 20 mins Cooking time – 30 mins Serves – 2 Ingredients Turai, medium (तोरी) – 8 nos/ 500 gms Onion, medium (प्याज़)...
Mooli Ki Bhurji | Mooli Ki Sabji
Mooli Ki Sabzi Prep time – 10 mins Cooking time – 15 mins Serves – 2 Ingredients Radish, large (मूली) – 3 nos Mustard Oil (सरसों तेल) –...
Burnt Garlic Fried Rice | Spicy Veg Fried Rice
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Burnt Garlic Fried Rice Prep time – 15 mins Cooking time – 10 mins Serves –...
Aloo Shimla Mirch | Potato Capsicum
Aloo Shimla Mirch Ingredients Mustard Oil (सरसों तेल)- ⅓ cup Potato, large (आलू) – 4 nos Salt (नमक) – ½ tsp Heeng (हींग) – a pinch Cumin (जीरा) –...
Achari Paneer Masala | Paneer ki Sabzi
Ingredients Mustard Oil (सरसों तेल) – 4 tbsp Bayleaf (तेज पत्ता) – 1no Nigella seeds (कलोनजी) – 1 tsp Fennel seeds (सौंफ) – 2 tsp Mustard seeds (राई)...