Healthy Kala Chana Salad & Kala Chana Soup
Kala Chana Salad & Chana Soup Ingredients For Boiling (minimum 5 whistles) Kala chana (काला चना) – 1 cup Water (पानी) – 10 cups Bayleaf (तेज पत्ता) – 1...
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Snacks
Crispy Fried Potato Balls, Chilli Sauce | Spicy Chilli Dip
Crispy Fried Potato Balls, Chilli Sauce Prep time – 20 mins Cooking time – 25 mins Serves – 4 Ingredients Potato, medium (आलू) – ½ kg (4 nos)...
Paratha Quesadilla | Veg party Snacks
Paratha Quesadilla Ingredients For Filling Green Capsicum diced (शिमला मिर्च) – ⅓ cup Red Capsicum diced (लाल शिमला मिर्च) – ⅓ cup Yellow Capsicum diced (पीली शिमला मिर्च)...
Mexican Paneer Burrito | Tex Mex Rolls
Mexican Paneer Burrito “Burro” is just a donkey and “burrito” is a small, or little, donkey in Spanish. Ingredients For Mexican Seasoning Cumin (जीरा) – 1 tbsp ...
Masoor Dal Kebab, Chilli Garlic Dip
Masoor Dal Kebab, Chilli Garlic Dip Note – 770 gms 50 each (15 nos) Ingredients Masoor dal, skinless (मसूर दाल धुली) – 1½ cups Cumin (जीरा) – 1½ tsp...
Lemon Coriander Noodles | Maggi Recipe My Style
Lemon Coriander Noodles Ingredients Instant Noodles (इन्स्टेंट नूडल्स) – 2 pkts/ 140 gms Oil (तेल) – 2 tbsp Garlic, chopped (लहसुन) – 1 tbsp Green chilli, chopped (हरि मिर्च)...
Lauki Ki Vadi | Besan Lauki Ka Nashta
Lauki Ki Vadi Ingredients For Badi Bottle gourd, grated (लौकी) – 3 cups Salt (नमक) – to taste Asafoetida (हींग) – ½ tsp Cumin, pounded (जीरा) – 2 tsp ...
Gol Gappe with Aam Panna Pani, Watermelon Pani | Indian Chaat Recipe
Gol Gappa with Aam Panna Pani, Watermelon Pani Ingredients Note – the dough after preparing is 600 gms and makes 100 puris using 6gms of individual peda. Ingredients For...
Lauki Paneer Ka Chilla | Rajasthani Besan Chilla Nashta
Lauki Paneer Ka Chilla Prep time – 20 mins Cooking time – 15 mins Serves – 4 (8nos) Ingredients Besan (बेसन) – 2 cups/ 200 gms Suji (सूजी) –...
Bhutte Ka Kees | Chatpata Corn Khees
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Bhutte Ka Kees Ingredients Corn Niblets (मक्की का दाना) – 4 cups Ghee (घी) – 3...