Thai Sweet Chilli Sauce | Homemade Chilli Garlic Chutney
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Sweet Chilli Sauce Prep time – 5 mins Cooking time – 5 mins Serves – 1...
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Snacks
Kala Chana Dosa | Healthy Veggie Dip
Kala Chana Dosa Ingredients Black Chickpeas (काला चना) – ½ cup Ginger, thin slices (अदरक) – 3nos (½ inch) Green Chillies (हरि मिर्च) – 2 nos Garlic cloves...
Baingan Pakora | Baingan Bhaja
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Baingan Pakora Ingredients Gram Flour (बेसन) – 1 cup Salt (नमक) – to taste Chilli powder...
Paneer Tikka Roll | Paneer Kathi in Malabar Parantha
Paneer Tikka Roll Ingredients For 1st Marinade Paneer (पनीर)– 400 gms Salt (नमक) – 1 tsp Chilli Powder (लाल मिर्च पाउडर) – 2 tsp Chaat Masala (चाट मसाला)...
Korean Fried Potato | Vegan Gochujang Recipe
Korean Fried Potato Ingredients For Boiling Potatoes, large (आलू) – 5 nos Salt (नमक) – 2 tbsp Water (पानी) – 2 lts For Coating Garlic, chopped (लहसुन)...
Chana Dal Vada | Masala Vada | Chatambade | Smokey Coconut Chutney
Chana Dal Vada, Smokey Coconut Chutney Serves – 525 gms/16 nos Ingredients For Dal Vada Chana dal (चना दाल)- 1 cup Curry leaves (कड़ी पत्ता) – 2 sprigs...
Bread Pakora without Bread
Bread Pakora is a popular Indian snack made with bread slices that are coated in a spiced gram flour batter and deep-fried until crispy and golden brown. However, if you...
Onion Bhaji | Pyaz ke Pakode | Bhuni Mirch Ki Chutney
Onion Bhajia, Bhuni Mirchi Ki Chutney Ingredients Onion, medium (प्याज़) – 6-7 nos Salt (नमक) – 1 tsp Ajwain (अजवाइन) – a generous pinch Ginger chopped (अदरक) –...
Crispy Fried Lauki | Rings of Lauki | Beetroot Curd Dip
Ingredients Lauki, large (लौकी) – 1no (9in/ 400g) Salt (नमक) – 1 tsp Black Salt (काला नमक) – 1 tsp Turmeric (हल्दी) – ½ tsp Chilli Powder (मिर्च पाउडर)...
Easy Mint Chutney Recipe | Hari Chutney | Pudina Chutney
Mint Chutney Ingredients Coriander leaves (chopped) – 2 cups Mint leaves – ¾ cup Garlic chopped – 2 tsp Ginger chopped – 2tsp Green chilli – 1no Salt – to...