Mexican Fried Rice | Tomato Salsa
Ingredients For Fried Rice Oil – 2 tbsp Garlic, chopped – 2 tbsp Onion chopped – ⅓ cup Carrots chopped – ¼ cup Corn niblets, boiled – ¼ cup ...
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Instant Veg Kimchi | Instant Korean Kimchi
Kimchi is a fermented side dish made with cabbage & radish. There are many different varieties of kimchi and mostly it is non vegetarian because of the use of...
Ghugni | Bengali Street Food
Ingredients For Boiling White Peas Dried (सफेद मटर सूखे) – ½ Cup Dried (½ Cup After Soaking – 1 Cup/205gm) Onion (प्याज़) – ¼ No Green Chillies (हरी मिर्च)...
Pyaz Tamatar Ki Subji
Pyaz Tamatar Ki Sabji Ingredients For Curry Oil (तेल) – 2 tbsp Black Cardamom (बड़ी इलायची) – 1 no Cloves (लौंग) – 3 no Cinnamon (दालचीनी) – 1 no Cumin...
Khus Sharbat & Ice Cream Soda
Khus Khus or Khus ki jad (vetiver roots) are the dried roots of a grass. This grass is called vetiver in english which comes from Tamil word Vettivar which...
Chicken Pie Easter Special
Easter ek Isayi (christian) festival hai jo banaya jata hai family aur friends ke saath. Easter celebrate kar hai Jesus Christ ki waspi ko aur iss din family aur...
Crispy Fried Onion Rings, Onion Dip
Onion rings are very popular snacks worldwide. You can cook them pretty fast & is one of the most ordered dishes as snacks. They are made of round cut onions...
Aloo jeera sabji recipe
A quick, easy and light potato dish. Potatoes boiled and sautéed golden with turmeric, jeera and onions. Aloo Jeera is an easy and quick recipe which is just perfect for...
Aloo Parantha
Indian Aloo Paratha – whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter.
Avocado and Chicken Kebabs
This homemade chicken Tikki gets a kiwi twist with the addition of Hass Avocados. The subtle flavor of the kebab with the buttery notes of the avocado makes...