Spaghetti in Cheese Sauce
Ingredients Butter – 2tbsp Garlic Chopped – ½ tsp Flour(maida) – 1½ tbsp Milk(room temp) – 375ml/ 1½ cup Salt – to taste For Boiling Pasta Water – 2lts Salt...
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Pasta in Pink Sauce
For Cream Sauce Butter – 1½ tbsp Garlic Chopped – ½ tsp Flour(maida) – 1½ tbsp Milk(room temp) – 300ml/ 1⅓ cup Salt – to taste Oil – 2tbsp Cheese...
Baked Vegetables
Ingredients Butter – 2tbsp Flour (all purpose) – 2tbsp Milk – 500ml Nutmeg – a pinch Broccoli Florets (blanched) – ¼ cup Corn Kernels (boiled) – ¼ cup Cauliflower florets...
Dodi | Punjabi Kada Doodh
Dodi | Punjabi Kada Doodh Prep time – 10mins Cooking time – 20mins Serves – 4-6 Ingredients Khus Khus (soaked) – ¼ cup Cashewnuts (soaked) – ¼ cup Almonds (soaked)...
Aloo Puri Bhaji Recipe
For Poori Dough Whole Wheat Flour – 2 cups Semolina – 2tbsp Salt – ½ tsp Water – as required Oil – a dash For Aloo Bhaji Ghee –...
Golagappa Pani or Pani Puri Ka Pani Banane Ki Recipe
Pudina Pani Mint – 1cup Coriander – 2cups Green chilli – 1no Ginger – a small piece Roasted cumin – 1tbsp Chaat masala – 1½ tbsp Amchur – 1tbsp...
Paneer Do Pyaaza
Interesting Facts about Paneer Paneer cheese is a fresh, creamy, normally unsalted cheese. It’s widely used in north India, and in nearby countries like Afghanistan, Nepal, Bangladesh, and Pakistan....
Baingan Ka Bharta
Ingredients For roasting Brinjal (round, large) – 2nos Garlic cloves – 6nos Oil – a dash For Tempering Ghee – 2 tbsp Dry red chilli – 2nos Cumin – 2tsp...
Dahi Wale Aloo Ki Recipe By Chef Kunal Kapur
Ingredients Oil – 4tbsp Black cardamom – 2no Heeng (asafoetida) – ½ tsp Green chilli slit – 2nos Cumin – 1½ tsp Bay leaf – 1no Baby potato (peeled)...