Kaju Namak Para | Masala Kaju
Namak Pare Recipe – Namak pare is a crispy, tasty, and savory fried snack which are quite popular in north India. This recipe is a crisp version and not...
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Chana Dal Namkeen
If you want to serve a homemade snack to your family, try this chana dal namkeen, which is crunchy, crispy, tasty Diwali snacks. and this is easy to cook. A...
boondi ladoo
Ladoo is the most famous sweet in India. Boondi Ladoo is also the most popular dessert, that we distribute for thanksgiving. Boondi laddu is like golden pearls of gram...
Methi Mathi | Mathari
Ingredients Maida – 500gm Salt – ½ tsp Coriander seeds (pounded) – 2tbsp Ajwain – 1tsp Baking powder – ¼ tsp Baking soda – ¼ tsp Kasoori methi –...
Punjabi Aloo Samosa 5 Ways
Ingredients For the dough Refined flour – 2cups Ghee – ¼ cup Salt – a generous pinch Ajwain – 1tsp Water – as required For Stuffing Oil – 3tbsp...
All Purpose Garam Masala
Ingredients Bayleaf – 3nos Cinnamon (1.5 inch) – 10nos Black cardamom – 4nos Nutmeg (small) – 1no Cardamom – ¼ cup Black Peppercorn – 3tbsp Mace (large & whole) –...
Paneer Kalimirch Recipe Chef Kunal Kapur
Paneer Kalimirch Recipe is a delicious, creamy paneer dish, so If you are bored of eating paneer the same way, then try this Paneer Kali Mirch. This has cubes of...
Veg Chowmein | Veg Noodles | Hakka Noodles
Ingredients Oil – 2 tbsp Ginger chopped – 1 tsp Garlic chopped – 1 tsp Onion sliced – ½ cup Cabbage shredded – 1 cup Carrot julienne – ½...
Veg Manchurian | Dry & Gravy Manchurian
Ingredients: For Chilli Paste Dry red chilli (soaked) – Handful Water – a dash For Manchurian Balls: Cabbage finely chopped – 1½ cup Carrots finely chopped – 1 cup...