Punjabi Aloo Samosa 5 Ways
Ingredients For the dough Refined flour – 2cups Ghee – ¼ cup Salt – a generous pinch Ajwain – 1tsp Water – as required For Stuffing Oil – 3tbsp...
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Paneer Bhurji
Paneer Bhurji Recipe – make your favorite, quick and delicious Paneer Bhurgi at home with the help of this easy recipe by Chef Kunal Kapur. Enjoy Scrambled Paneer with your...
Veg Chowmein | Veg Noodles | Hakka Noodles
Ingredients Oil – 2 tbsp Ginger chopped – 1 tsp Garlic chopped – 1 tsp Onion sliced – ½ cup Cabbage shredded – 1 cup Carrot julienne – ½...
Veg Manchurian | Dry & Gravy Manchurian
Ingredients: For Chilli Paste Dry red chilli (soaked) – Handful Water – a dash For Manchurian Balls: Cabbage finely chopped – 1½ cup Carrots finely chopped – 1 cup...
Arachuvitta Sambar
In Tamil language The word ‘arachuvitta’ means ‘to grind’. the is made with roasted spices, which are then ground with fresh coconut. Hence the name arachuvitta sambar. Ingredients For...
Eggless Christmas Cake
Ingredients For Soaking Cashewnuts (crushed) – ¼ cup Almonds (crushed) – ¼ cup Pista (crushed) – ¼ cup Raisins – ¼ cup Candied fruits – ¼ cup Dried Blue Berries...
Eggless Chocolate Walnut Brownie
Ingredients Dark chocolate chunks – 170gms/ 1¼cup Butter – 113gms/ ½cup Breakfast sugar – 320gms/ 1½cups Curd – 245gms/ 1cup Cocoa powder – 22gms/ 3tbsp Flour – 125gms/ 1cup...
Jalebi
History of Jalebi Jalebi is not an indian dish in fact it is a close cousin of “Zulubiya” or Zalabia as it is known in the Arab world. Infact...
Kanda Poha
Ingredients Poha (thick) – 1 cup Water – as required Salt – a generous pinch Lemon juice – 2tbsp For Masala Oil – 1tbsp Peanut (skinless) – handful Oil...
Rasmalai Cheese Cake
Ingredients For making Rasmalai Curd Milk (full Fat) – 1½ lt Saffron – a generous pinch Cardamom powder – ½ tsp Curd – 2tbsp Kewra – 2tsp Rose water –...