White Curry | Boiled Onion Curry | White Gravy
Boiled onion curry or white curry is a basic Indian restaurant curry & is used to prepare Malai Paneer, Navratan Korma, Shahjahani Murg, Chutney wale Aloo etc. #curry #whitegravy...
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Diwali
Onion Tomato Masala | Basic Onion Tomato Masala Gravy
Onion Tomato Masala is the base for many curries, stir fries, semi dry & masala recipes. It is such a versatile masala that can be a base to almost...
Phirni Recipe | Firni by Chef Kunal Kapur
Phirni or Firni is a mouth watering dessert made with raw rice & milk cooked together like a pudding. Often we have excess of boiled rice at home which...
Veg Biryani Kebab
Ingredients Veg Biryani – 2 cups Boiled & mashed potato – 1 cup Cheese grated – ½ cup Green chilli chopped – 1no Coriander chopped – 2tbsp Salt –...
Crispy Fried Spinach
Ingredients spinach leaves shredded – 6 cups corn starch – 1/2 cup oil – for deep frying oil – 2 tbsp ginger chopped – 3/4 tbsp garlic chopped -3/4...
Methi Malai Mutter
Smooth creamy Methi Malai Mutter best eaten with laccha parantha. The flavour of methi blends with mutter napped in a silken curry. You can substitute dried methi with fresh...
Bhatti Ka Paneer Tikka Masala On Tawa
Bhatti ka Paneer Tikka is traditionally made on a charcoal grill. The masala used is also called kala masala. This bhatti marination with kala masala is quite popular in...
Matar Paneer
Hey guys, with this video I am showing you this popular recipe of “MatarPaneer,” I am sure, it isn’t an unknown recipe to you, but let’s try it with...
Paneer Makhni | Makhanwala Butter Masala
The easiest 1 pot Paneer Makhni recipe is here, so go nowhere. #paneermakhni #paneerbuttermasala #paneermakhanwala #KKitchen #KunalKapurRecipes For CurryWater – ½ cupTomato diced – 5 cupsOnion sliced – ½ cupGarlic...