Sooji Nuggets, Smokey Tomato Chutney
Suji Nuggets, Smokey Tomato Chutney Ingredients Oil (तेल) – 2 tsp Asafoetida (हींग) – ½ tsp Cumin, Crushed (जीरा) – 2 tsp Coriander, Crushed (धनिया) – 1 tbsp Green...
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Masala Onion Rings, Without Maida | Sweet Chilli Sauce
For Onion Rings Onion, large (प्याज़) – 5 nos For Batter Besan (बेसन) – 1 cup Salt (नमक) – To Taste Red Chilli Powder (लाल मिर्च पाउडर) –...
Dalia Dal Khichdi | Instant Garlic Pickle
Ingredients For Boiling Ghee (घी) – 1½ tbsp Dalia (दलिया) – ¾ cup Moong Dal (मूंग दाल) – ¼ cup Turmeric (हल्दी) – 1 tsp Water (पानी) – 3½...
Paneer Tikka Masala | Paneer Masala Restaurant Style
Paneer Tikka Masala Ingredients For Paneer Paneer (पनीर) – 400 gm Salt (नमक) – A pinch Kashmiri chilli powder (कश्मीरी मिर्च पाउडर)- ½ tsp Mustard Oil (सरसों का तेल)...
Modak | Ganesh Chaturthi | Ukadiche Modak & Jim Jam Modak
For Classic Modak or (makes 20nos) Prep Time – 30 min Cooking Time – 15 min Serves – 6 people or 20 pc For Filling Ghee (घी) – 1...
Veg Jalfrezi | Paneer JhalFrezi
What is the meaning of Jalfrezi, History of Jalfrezi. Jalfrezi comes from the Bengali word “Jhal,” meaning spicy, and “Frezi,” which likely refers to stir-frying. The story of Jalfrezi...
Bharwa Capsicum Masala | Shimlamirch Masala
For the stuffing Oil (तेल) – 2 tbsp Kalonji (कलौंजी) – ½ tsp Ginger, Chopped (अदरक) – 1 tsp Garlic, Chopped (लहसुन) – 1 tsp Onion, Chopped (प्याज़) –...
Cheese Bread Pakora Recipe
Ingredients For Batter Besan (बेसन) – 1 cup Red Chilli Powder (लाल मिर्च पाउडर) – 1 tbsp Salt (नमक) – To Taste Turmeric Powder (हल्दी)- 1 tsp Kasoori...
Amritsari Nutri Kulcha
Ingredients For Boiling Nutri Nutri Nugget (न्यूट्री नगेट) – ½ cup Nutri Keema (न्यूट्री कीमा) – ½ cup Water (पानी) – 2lt Salt (नमक) – 1 tsp Green Chilli,...
Ghugni | Bengali Street Food
Ingredients For Boiling White Peas Dried (सफेद मटर सूखे) – ½ Cup Dried (½ Cup After Soaking – 1 Cup/205gm) Onion (प्याज़) – ¼ No Green Chillies (हरी मिर्च)...