Gatta Curry
Ingredients For gatta Gram Flour (Besan) – 1 cup Coriander seeds (lightly pounded) – 1tbsp Cumin (lightly pounded) – 1tbsp Chilli flakes – 2tsp Coriander powder – 2tsp Turmeric –...
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Indian
Veg Navratan Korma
The Navratan Korma is a very old style of curry which can be sketched back to the Mughal’s in the early 16th century and is meant to be mild....
Kadhai Paneer
Kadai Paneer is one of the easiest to prepare paneer dish. You can make it at times when you have surprising guests, or in no mood to go for...
Pineapple Barfi
The festive season comes with celebration and is always incomplete without homemade sweets. If you are thinking to gift something out of the box to friends and family, here...
Bharwan Dum Aloo
Talks of tasty treats are often incomplete without a savoury potato recipe. This time, I am excited to present to you the Bharwana Dum Aloo recipe straight from the...
Soya Gravy Chaap | Soya Masala Chaap
Ingredients For Boiling Soya Chaap – 6nos Water – 1lt For Curry Oil – 4 tbsp Black cardamom – 1 no Cardamom – 4nos Cloves – 5nos Cinnamon – 1...
Kurkuri Laccha Aloo Chaat | Vrat Recipe | Vrat Ka Nashta
Ingredients For Laccha Aloo Potato (raw, grated thick & long) – 4cups Cumin (roasted) – 2tsp Green chilli chopped – 2tsp Ginger chopped – 2tsp Sendha namak...
Beetroot Cutlet
For Bengali Garam Masala Cinnamon (1½” Stick) – 2nos Cardamom – 15nos Cloves – 12nos For Beetroot Cutlet Beetroot Medium (boiled & peeled) – 4nos Potato Medium (boiled &...
Sandwich without Bread
Ingredients Semolina (Suji) – 2cups Salt – to taste Curd – 1 cup Water – 1½ cup Baking Soda or Eno – 2tsp Butter or Oil – a...