Best Kofta Kebab Recipe
(Lamb & Apricot meat balls dunked in a tangy spicy sauce, giving juicy koftas, served with sweet, sour spicy blended sauce) For kofta kebab Ingredients Lamb (boneless, diced) – 2...
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Indian
Mung Beans Pancakes, Roasted Tomato Coconut Chutney
Ingredients Moong dal sabut soaked (green gram with skin) – 1 ½ cup Ginger chopped – 2 ½ tsbl spn Green chilly chopped – 1 no Cumin – 2...
Sarson ka saag | Dollop of butter
(Butter & Garlic tempered puree of leaves – mustard, spinach, dill, radish, fenugreek) Ingredients Mustard leaves — 1 large bunch Spinach — ¼ bunch Bathua — handful leaves Radish leaves...
Coastal Fish Curry
(Coconut & dried chilly ground to a fine paste and cooked with fresh fish) One of the biggest task to make a coconut curry is to grind the coconut...
Spicy Chicken Wings
(Grilled Chicken wings marinated in a ground cumin, coriander & fennel rub) Marination time – 30 mins Ingredients Chicken wings (skin on, large) – 10 nos Coriander seeds -½...
Pulled Chicken Dosa
(Slow cooked chicken served with home made dosa.) Making dosa at home has never been simpler. For dosa batter Raw rice – 1½ cups Boiled rice -½ cup Urad dal...
Bhutte ka Soup Recipe
(Blended corn soup spiced with curry powder & curry leaves, giving a smooth silken corn soup) Ingredients Sweet corn kernels (boiled) – 2 cups Butter – 2...
Pani Puri | Golgappe
Ingredients For pooris Suji – 1cup Maida – 2 tbsp Baking soda – ¼-½ tsp Warm Water – as required Salt – a pinch Oil – for deep frying....
Matar Mushroom Ki Sabji Banane Ki Recipe
For the Curry Oil – 5tbsp Bayleaf – 1no Cinnamon(1”piece) – 2nos Green cardamom – 3nos Black cardamom – 1no Cloves – 3nos Cumin – 1½ tsp Onion sliced –...