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Main Course
Paneer Kathi Kebab
Ingredients For the dough Maida – 1½ cups Atta – ½ cup Salt Oil – 1tbsp Water – as required Butter – for basting For the filling Oil –...
Aloo Chaat Recipe / Vrat Ki Aloo Tikki
(Aloo Tikki) For Sweet Curd Curd – 1cup Sugar – 2tbsp Sendha Namak – to taste Green Chutney (vrat ki chutney) Coriander leaves – 2cups Mint Leaves – 1cup...
Dahi Vada | Vrat Ka Khana
Ingredients For Sweet Curd Curd – 3 cups Sugar – 5 tbsp Sendha Namak – a pinch Green Chutney Coriander leaves – 2cups Mint Leaves – 1cup Anardana – 2tbsp...
Gobi Paratha| Cauliflower Parantha
For the dough Whole Wheat Flour (atta) – 2cups Salt – generous pinch Oil – 1tbsp Water – as required For the filling Cauliflower grated – 1¼ cup Onion...
Mutton Roganjosh Restaurant Style | Mutton Curry
Ingredients Mutton (nalli, boti, chop) – 750gms Ginger garlic paste – 2 tbsp Salt Oil – ¾ cup Black cardamom – 2nos Cardamom – 3nos Cloves – 3nos...
Ghee Roast Paneer
Ingredients Marinade Paneer – 500gms Salt – to taste Turmeric – ¼ tsp Onion chunks – ½ cup Capsicum chunks – ½ cup Hung Curd – 3 tbsp Bhuna...
Kathal Biryani
How to make veg dum biryani using Kathal or as we also call it as jackfruit gets easy with this recipe. Kathal is like vegetarian meat and is absolutely...
Rajma Chawal | Punjabi Style
Rajma Chawal matlab weekend, comfort food & a good sleep. Punjabi Style rajma chawal is best made at home by my mom and this is her recipe. #rajma #rajmachawal...
Amritsari Pindi Chole
Towards the end of the recipe watch Masala Hummus using Leftover Chole.