Chuski | Mango Chuski & Lemon Chuski | Barf Ka Gola
Ingredients For Ice Gola Ice cubes (बर्फ) – 2kg or as requied Ice Cream sticks (आइस क्रीम की डंडी) – 8 Glass – 1 or as required Chat masala...
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Ramzan & Eid
Roasted Bharwan Tinda Masala Curry | Summer Special Recipe
Ingredients Tinda (टिंडा) – 500gm (apx. 7 pcs) Onions (प्याज), Whole – 3 pc Oil (तेल) – as needed For Masala Mustard oil (सरसों का तेल) – ¼...
Upma | Cheese Upma & Traditional Upma Recipe
Ingredients Traditional Upma Recipe Ghee (Clarified butter) 1 tsp Rava mota (semolina) 1 cup Ghee (Clarified butter) 1½ tsp Moongfali/Kaju (Peanuts/Cashewnuts) ¼ cup (optional) Sarso ka Dana (Mustard seeds)...
Dal Ki Dulhan | Bihari Dal Pithi | Dal Dhokli
Ingredients For Dulhan | Pasta (Makes 22pc of 6 cm dia) Atta (Whole Wheat Flour) 1 cup Ghee (Clarified Butter) 1 tsp Pani (Water) ½ cup For...
Purani Dilli Wala Rabri Falooda
History of falooda or faluda. Izzat ka Falooda ho gaya… ye kaha wat to suni hogi aapne… this is inspired by the way falooda oozes out of the machine. It...
Banarsi Tamatar Chaat
Ingredients For Tomato Chaat Ghee – 3tbsp Cumin – 1 tsp Ginger chopped – 2tsp Green chilli chopped – 2nos Kashmiri Chilli powder – 1tbsp Tomato diced – 6cups/10nos Black...
Rajasthani Kadhi
Kadhi is prepared in almost every state of india. And being a punjabi myself we feel ke kadi chawal to hamari invention hai. Lekin food historian ki mani jaye...