Roasted Tomato Chutney by Chef Kunal Kapur
Tomato Onion Chutney is one of the popular chutney prepared in several states of South India. Each state has a small variation to the recipe but in the end, it...
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Sides
Instant Green chilli pickle
Ingredients Mustard oil – 1cup Heeng – ¼ tsp Methi dana (fenugreek) – 1tbsp Mustard seeds – 2tbsp Cumin – 1tbsp Saunf (fennel) – 1tbsp Garlic cloves – 20nos Ginger...
Lauki Raita
Ingredients Lauki Grated – ½ cup Salt – ½ tsp Ice cubes – few Curd – 1 cup Salt – to taste Black salt – ½ tsp Roasted cumin (pounded)...
Veg Momos
Momo is a type of East and South Asian steamed filled dumpling. … Momo is similar to Chinese baozi, jiaozi, and mantou, Mongolian buuz, Japanese gyoza, Korean mandu and Turkic manti, but heavily...
Chicken Burger
Juicy Chicken burger is loved around the world. And the key to making a juicy burger is to make sure to use freshly minced chicken, soft sesame buns and freshly...
Vada Pav Burger/ Bombay Burger
Ingredients For Potato Vada Oil – 5 tbsp Hing – ½ tsp Mustard seeds – 2 tsp Ginger Chopped – 1 tbsp Garlic chopped – 2 tsp Green chilli...
Masala Aloo Quesadilla
Ingredients Oil – 3tbsp Heeng – ½ tsp Cumin – 2tsp Coriander seeds (pounded) – 1tbsp Ginger chopped – 2tsp Green chilli chopped – 1no Turmeric – ½ tsp Chilli...
Crispy Corn Salt & Pepper
Ingredients For Marinating Corn Niblets (boiled) – 2cups Corn Starch – 5tbsp Water – a dash Oil- for frying For Tossing Oil – 3tbsp Garlic (chopped) – 1tbsp Ginger (chopped)...
Veg Spring Rolls
For spring roll sheets (makes 8 sheets of 9” dia) Flour all purpose – 100gms/1cup Corn starch – 50gms/7tbsp (plus extra for dusting) Salt – a pinch Water –...