Lemon Coriander Noodles | Maggi Recipe My Style
Lemon Coriander Noodles Ingredients Instant Noodles (इन्स्टेंट नूडल्स) – 2 pkts/ 140 gms Oil (तेल) – 2 tbsp Garlic, chopped (लहसुन) – 1 tbsp Green chilli, chopped (हरि मिर्च)...
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Corn Pakora, Cheese Dip | Makai Ke Pakore
Corn Pakora, Cheese Dip Note – 400 gms mixture, make 20 nos Ingredients Corn Niblets (मकई दाना) – 3 cups Ghee (घी) – 1½ tbsp Heeng (हींग) – ½...
Samosa Chaat
Samosa Chaat For Samosa Dough All purpose flour (मैदा) – 2 cups Salt (नमक) – a generous pinch Carom Seeds (अजवाइन) – a pinch Ghee (घी) – ¼ cup Chilled...
Lauki Ki Vadi | Besan Lauki Ka Nashta
Lauki Ki Vadi Ingredients For Badi Bottle gourd, grated (लौकी) – 3 cups Salt (नमक) – to taste Asafoetida (हींग) – ½ tsp Cumin, pounded (जीरा) – 2 tsp ...
Moong Dal Uttapam, Coconut Chutney
Moong Dal Uttapam, Coconut Chutney Note – Makes 8 nos medium sized. Ingredients For Batter Moong dal, skinless (मूँग दाल धुली) – 1 cup Ginger, roughly cut (अदरक)...
Gol Gappe with Aam Panna Pani, Watermelon Pani | Indian Chaat Recipe
Gol Gappa with Aam Panna Pani, Watermelon Pani Ingredients Note – the dough after preparing is 600 gms and makes 100 puris using 6gms of individual peda. Ingredients For...
Achari Aloo | Charra Aloo Masala
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Achari Aloo Ingredients Baby potato (छोटा आलू) – ½ kg Mustard oil (सरसों तेल) – 4...
Bhutte Ka Kees | Chatpata Corn Khees
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Bhutte Ka Kees Ingredients Corn Niblets (मक्की का दाना) – 4 cups Ghee (घी) – 3...
Matar Ke Kebab | Cheese Filled Veg Kebabs
Matar Kebab Makes – 11 pcs (55 gms each) Ingredients Green Peas (हरा मटर) – 1kg (5 cups) Spinach leaves (पालक) – handful Water (पानी) – a dash Oil...
Kala Chana Chaat | Black Chickpea Salad
View this post on Instagram A post shared by Kunal Kapur (@chefkunal) Kala Chana Chaat Ingredients For Tadka Oil (तेल) – 2 tbsp Heeng (हींग) – ½ tsp...