Pani Puri | Golgappe
Ingredients For pooris Suji – 1cup Maida – 2 tbsp Baking soda – ¼-½ tsp Warm Water – as required Salt – a pinch Oil – for deep frying....
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Street Food
KFC style Chicken | Crispy Fried Chicken
For Batter Boneless chicken breast or tenders – 4nos Salt Pepper Paprika Marination 1 Flour (all purpose) – 1cup Salt – to taste Pepper – to taste Chilli powder...
Veg Burger Recipe | Aloo Tikki Burger
Ingredients Oil – 3tbsp Cumin – 1tsp Ginger chopped – 1tsp Green chilli chopped – 1tsp Beans chopped – ½ cup Carrots grated – ½ cup Boiled & mashed...
Kurkuri Bhindi Chaat | Crispy Fried Okra
For bhindi Bhindi (okra) – ½ kg Besan (gram flour) – ½ cup Amchur – 2 tbsp Rice flour – 3 tbsp. Chaat masala – 1½ tbsp Corn starch –...
Kaju Katli
Cashew nuts or Kaju Katli is an easy Indian Methai that you can make at home esp during Diwali and celebrate the day with festive dessert cooked at home....
Pyaz ki Kachori
Pyaz ki Kachori Recipe – a crisp and flaky deep-fried snack recipe made with plain flour and onion stuffing. khasta kachori is famous across India especially in Rajasthan. This...
Chana Dal Namkeen
If you want to serve a homemade snack to your family, try this chana dal namkeen, which is crunchy, crispy, tasty Diwali snacks. and this is easy to cook. A...
Methi Mathi | Mathari
Ingredients Maida – 500gm Salt – ½ tsp Coriander seeds (pounded) – 2tbsp Ajwain – 1tsp Baking powder – ¼ tsp Baking soda – ¼ tsp Kasoori methi –...
Dhaba Style Chana Dal Fry
Ingredients Channa dal (boiled) – 3 cups Water – 2cups For tempering Ghee – 2tbsp Heeng – ½ tsp Dry red chilli – 2nos Cumin – 1tsp Garlic chopped...