https://www.chefkunalkapur.com
  • Home
  • Blogs
  • Books
    • A chef in every home
    • Kunal Kapur in the Kitchen
  • Gallery
  • About
    • About Me
    • Shows
  • Recipes
    • Curries
    • Desserts
    • Drinks
    • Snacks
    • Rice & Breads
    • Vegetarian
  • Submit a recipe
  • Contact Me
  • Home
  • Blogs
  • Books
    • A chef in every home
    • Kunal Kapur in the Kitchen
  • Gallery
  • About
    • About Me
    • Shows
  • Recipes
    • Curries
    • Desserts
    • Drinks
    • Snacks
    • Rice & Breads
    • Vegetarian
  • Submit a recipe
  • Contact Me
  • Home
  • Blogs
  • Books
    • A chef in every home
    • Kunal Kapur in the Kitchen
  • Gallery
  • About
    • About Me
    • Shows
  • Recipes
    • Curries
    • Desserts
    • Drinks
    • Snacks
    • Rice & Breads
    • Vegetarian
  • Submit a recipe
  • Contact Me
  • Home
  • Vegetarian

Vegetarian

Share

Jaljeera (Jaljeera Masala & Cucumber Mint Jaljeera)

Cooking Time: 20mins
  • All Day
  • Breakfast
  • Celebrations
  • Chaat
  • Dairy Free
  • Diwali
  • Drinks
  • Fast Food
  • Gluten Free
  • Healthy
  • Holi
  • Indian
  • Lunch & Dinner
  • Main course
  • Monsoon
  • New Year
  • Party
  • Ramzan & Eid
  • Starter
  • Street Food
  • Summer
  • Vegan
  • Vegetarian
  • Winter
  • World Food
  • Indian Indian
 Jaljeera, an energising and natural drink, can help to fight stomach gas and poor digestion. Jaljeera contains black salt, which is good for digestion. It helps in heartburns, relieves stomach...

Chef Kunal Kapur

March 24, 2022
Like 8
Read More
Comment
Share

Paneer Kulcha Roll | Paneer Wrap | Kathi Roll

Cooking Time: 60mins
  • All Day
  • Breakfast
  • Celebrations
  • Diwali
  • Fast Food
  • Holi
  • Indian
  • Lunch & Dinner
  • Main course
  • Monsoon
  • New Year
  • Paneer
  • Party
  • Ramzan & Eid
  • Rice & Breads
  • Sides
  • Snacks
  • Starter
  • Street Food
  • Vegetarian
  • Winter
  • Indian Indian
   Ingredients  For Kulcha Recipe Maida (all purpose flour) – 1cup Atta (whole wheat flour) – ½ cup Salt – ½ tsp Sugar – 2tsp Baking powder – ¼...

Chef Kunal Kapur

March 21, 2022
Like 11
Read More
Comment
Share

Thandai Gujiya | Baked Gujia

Cooking Time: 80 mins
  • All Day
  • Asian
  • Celebrations
  • Desserts
  • Diwali
  • Drinks
  • Healthy
  • Holi
  • Indian
  • Indian Sweets
  • Monsoon
  • Party
  • Ramzan & Eid
  • Snacks
  • Street Food
  • Summer
  • Vegetarian
  • Winter
  • Indian Indian

Chef Kunal Kapur

March 16, 2022
Like 6
Read More
Comment
Share

Kala Chana Chaat

Cooking Time: 60 mins
  • All Day
  • Asian
  • Breakfast
  • Celebrations
  • Chaat
  • Diwali
  • Fast Food
  • Healthy
  • Holi
  • Indian
  • Lunch & Dinner
  • Main course
  • Monsoon
  • New Year
  • Party
  • Ramzan & Eid
  • Sides
  • Snacks
  • Starter
  • Street Food
  • Summer
  • Vegetarian
  • Indian Indian
 Bhandare Wale Kala Chana Kulcha   Punjabi Chole Bhature    

Chef Kunal Kapur

March 16, 2022
Like 6
Read More
Comment
Share

Masala Laccha Paratha

Cooking Time: 60mins
  • All Day
  • Breakfast
  • Celebrations
  • Diwali
  • Fast Food
  • Holi
  • Indian
  • Lunch & Dinner
  • Main course
  • Monsoon
  • Party
  • Ramzan & Eid
  • Rice & Breads
  • Sides
  • Snacks
  • Starter
  • Street Food
  • Summer
  • Vegetarian
  • Winter
  • Indian Indian
       Masala Laccha Paratha Ingredients For Masala Laccha Paratha Dough  Atta (whole wheat flour) – 1cup Maida (all purpose flour)  – 1 cup Salt – ¾ tsp...

Chef Kunal Kapur

March 14, 2022
Like 8
Read More
Comment
Share

Oats Ka Chilla (Jhakas Chutney)

Cooking Time: 45mins
  • All Day
  • Breakfast
  • Celebrations
  • Fast Food
  • Gluten Free
  • Healthy
  • Holi
  • Indian
  • Lunch & Dinner
  • Main course
  • Monsoon
  • Paneer
  • Party
  • Ramzan & Eid
  • Rice & Breads
  • Sides
  • Snacks
  • Starter
  • Street Food
  • Summer
  • Vegetarian
  • Winter
  • Indian Indian
 Ingredients Plain Oats – ½ cup  Water – ½ cup Gram flour (besan)- ⅓ cup Salt – to taste Onion chopped – ¼ cup  Green chilli chopped – 1no...

Chef Kunal Kapur

March 10, 2022
Like 28
Read More
Comment
Share

How to Make Jeera Pulao Perfectly | Masala Pulao

Cooking Time: 30mins
  • All Day
  • Breakfast
  • Celebrations
  • Dairy Free
  • Diwali
  • Healthy
  • Holi
  • Indian
  • Lunch & Dinner
  • Main course
  • Monsoon
  • New Year
  • Party
  • Ramzan & Eid
  • Rice & Breads
  • Sides
  • Street Food
  • Summer
  • Vegan
  • Vegetarian
  • Winter
  • World Food
  • Indian Indian
  • World Cuisine World Cuisine
 Jeera Pulao or Zeera Pulao, call it whatever you want but one cannot deny that it is one the most popular dishes served along with Indian food. Cooking jeera...

Chef Kunal Kapur

March 8, 2022
Like 3
Read More
Comment
Share

Bedmi Poori Aloo Bhaji | Breakfast Recipe

Cooking Time: 80mins
  • All Day
  • Breakfast
  • Celebrations
  • Curries
  • Dairy Free
  • Diwali
  • Fast Food
  • Holi
  • Indian
  • Lunch & Dinner
  • Main course
  • Monsoon
  • New Year
  • Party
  • Potato
  • Ramzan & Eid
  • Rice & Breads
  • Street Food
  • Summer
  • Vegan
  • Vegetarian
  • Winter
  • Indian Indian
 Ingredients For Poori Dough  Atta (whole wheat flour) – ½ cup or 60gms Maida (all purpose flour) – ½ cup or 60gms Sooji (semolina) – ⅓ cup 60gms Salt...

Chef Kunal Kapur

March 5, 2022
Like 20
Read More
Comment
Share

Kothimbir Vadi with Hare Pyaz Ki Chutney

Cooking Time: 35 mins
  • All Day
  • Breakfast
  • Celebrations
  • Dairy Free
  • Diwali
  • Fast Food
  • Healthy
  • Holi
  • Indian
  • Lunch & Dinner
  • Main course
  • Monsoon
  • New Year
  • Party
  • Ramzan & Eid
  • Sides
  • Snacks
  • Starter
  • Street Food
  • Summer
  • Vegan
  • Vegetarian
  • Winter
  • Indian Indian
   Kothimbir Vadi or Kothambir Wadi literally translated means Coriander Wedges is a popular Maharashtrian veg snack recipe made using lots of coriander. India’s most loved herb Coriander aka...

Chef Kunal Kapur

March 2, 2022
Like 7
Read More
Comment
Share

Sabudana Aloo Paratha (Vrat Spl)

Cooking Time: 50mins
  • Asian
  • Breakfast
  • Celebrations
  • Dairy Free
  • Diwali
  • Fast Food
  • Gluten Free
  • Healthy
  • Indian
  • Lunch & Dinner
  • Main course
  • Monsoon
  • Potato
  • Rice & Breads
  • Snacks
  • Summer
  • Vegan
  • Vegetarian
  • Winter
  • Indian Indian
 Ingredients  Sabudana – ½ cup + 3tbsp Water – 1¼  cup Potato (boiled & mashed) – 1cup Sendha namak (rock salt) – to taste Roasted cumin – 1½ tsp...

Chef Kunal Kapur

February 28, 2022
Like 5
Read More
Comment
Previous
Next

Foodism #kunalish

"If you can’t make mistakes you cannot cook anything".

Recipes

All Day

All Day

Asian

Asian

Bakery

Bakery

Basic Recipes

Basic Recipes

Blogs

Blogs

Breakfast

Breakfast

Cakes

Cakes

Celebrations

Celebrations

Cuisines

American

American

Brazilian

Brazilian

British

British

Chinese

Chinese

French

French

Indian

Indian

Italian

Italian

Korean

Korean

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

  • Contact Me
  • Disclaimer
  • Privacy Policy
  • Cookie Policy

©2021-22 Chef Kunal Kapur. All Rights Reserved | Designed by BidsInfoSystems Ltd