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  • Vegetarian

Vegetarian

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Peanut Chikki | Moong Phalli Gajak

Cooking Time: 20 mins
  • Desserts
  • Vegetarian
  • Winter
  • Indian Indian
 Toasted peanuts cooking with jaggery (gur) make for a sweet any time snack for winters. #Gur #Chikki #गजक #मूँगफल्लिपट्टी #lohri #happylohri #kunalkapurrecipes #winterrecipes Ingredients Gur (grated) – 2 cups...

Chef Kunal Kapur

March 4, 2021
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Chilli Paneer

Cooking Time: 25 mins
  • Asian
  • Diwali
  • Gluten Free
  • Main course
  • New Year
  • Paneer
  • Starter
  • Vegetarian
  • World Food
  • World Cuisine World Cuisine
 Desi Chinese sure is yummy and Chilly Paneer or Chilli Chicken is everybody’s favourite. And it is no surprise that it is so easy to cook. #ChilliPaneer#ChilliChicken #ChillyPaneer#KKitchen Ingredients...

Chef Kunal Kapur

March 4, 2021
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Cholia aur Soya Bean Ka Pulao

Cooking Time: 60 mins
  • Asian
  • Diwali
  • Healthy
  • Main course
  • Rice & Breads
  • Vegetarian
  • Indian Indian
A unique combination of fresh green gram and soya bean chunks with aromatic Basmati cooked on dum in sealed pots Ingredients Basmati rice – 250 gms Soya bean chunks –...

Chef Kunal Kapur

March 4, 2021
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Chur Chur Naan | Amritsari Kulcha

Cooking Time: 42 mins
  • All Day
  • Breakfast
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  • Winter
  • Indian Indian
 Chur Chur Naan or Amritsari Kulcha is crumbly naan bread. It is so tasty that you will not stop at one. Ingredients For stuffing Paneer grated – 1 cup...

Chef Kunal Kapur

March 4, 2021
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Dal Fry Recipe South Indian Style

Cooking Time: 40 mins
  • All Day
  • Indian
  • Lunch & Dinner
  • Main course
  • Vegetarian
  • Indian Indian
 South Indian style Dal fry has the robust flavour of Madras Curry Powder and hint of sourness from tamarind. This dal tadka is best served with steamed rice and...

Chef Kunal Kapur

March 4, 2021
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Dahi Ka Shorba

Cooking Time: 22 mins
  • Asian
  • Diwali
  • Indian
  • Party
  • Sides
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  • Vegetarian
  • Indian Indian
  Ingredients oil – 2 tbl spn Curry leaves – 6 nos Tomato chopped – 2tbl spn Salt -1/2 tsp Water – 1 cup Fresh coriander leaves – 1 tbl...

Chef Kunal Kapur

March 4, 2021
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Dahi ke Kebab | Yogurt Balls

Cooking Time: 35 mins
  • All Day
  • Asian
  • Celebrations
  • Diwali
  • Fast Food
  • Holi
  • Indian
  • Monsoon
  • New Year
  • Party
  • Potato
  • Ramzan & Eid
  • Sides
  • Starter
  • Street Food
  • Vegetarian
  • Winter
  • Indian Indian
 How to make Dahi Kebab are refreshing melt in the mouth kebabs. This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner. Ingredients...

Chef Kunal Kapur

March 4, 2021
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Dal Ka Shorba

Cooking Time: 30 mins
  • Asian
  • Gluten Free
  • Healthy
  • Indian
  • Monsoon
  • Soups
  • Vegan
  • Vegetarian
  • Winter
  • Indian Indian
Ingredients Arhar dal – 1/2 cup oil – 2 tbl spn Mustard seeds – 2 tsp Sliced onion – 1/4th cup Turmeric -1 tsp Chopped fresh coriander – 2 tbl...

Chef Kunal Kapur

March 4, 2021
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Delhi Fruit Chaat in Orange and oil Dressing

Cooking Time: 25 mins
  • All Day
  • Asian
  • Breakfast
  • Celebrations
  • Chaat
  • Christmas
  • Dairy Free
  • Fast Food
  • Healthy
  • New Year
  • Party
  • Salads
  • Vegetarian
  • Winter
  • World Food
  • World Cuisine World Cuisine
Ingredients Orange segments -10 nos Guava (medium size) – 1 no Goose berries – 10 nos Pomegranate -1/2 cup Pomegranate -1/2 cup Roasted cumin – 2 tsp Apple – 1...

Chef Kunal Kapur

March 4, 2021
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Dhoda Baklava

Cooking Time: 30 mins
  • Celebrations
  • Chocolate
  • Christmas
  • Diwali
  • Holi
  • Indian
  • New Year
  • Party
  • Ramzan & Eid
  • Summer
  • Valentines Day
  • Vegetarian
  • Winter
  • World Cuisine World Cuisine
Ingredients Dhaoda – 500gms Butter – 2 tbl spn Pista chopped – for ganishing Filo sheets – 6 nos Icing sugar – for Dusting

Chef Kunal Kapur

March 4, 2021
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Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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