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Vegetarian
Cheese Burst Parantha
Ingredients Atta – 2 cups Maida – 2 cups Mozzarella Cheese grated – 1¼cup Cheese slice – 4 nos Cheddar cheese grated – 1¼cup Italian Seasoning – 2 tbsp Basil...
Sarson Ka Saag | Punjabi Style
IngredientsMustard leaves – 1 large bunch/300 gmsSpinach Leaves – ¼ bunch/80gmsMethi Leaves (Fenugreek) – handfulBathua leaves – handful/50gmsRadish leaves – handful/50gmsChanna Dal (Split chickpeas) – ⅓ cup/65 gms (soaked)Turnip...
Peanut Chutney for Idli Dosa
Ingredients Oil – 5tbsp Heeng – ½ tsp Cumin – 2tsp Curry leaves – Garlic cloves – 2nos Ginger – a small piece Peanuts ( raw)- 2 cups Coconut...
Onion Tomato Chutney
Ingredients Oil – 5tbsp Heeng (asafoetida) – ½ tsp Urad dal – 1 tbsp Dry red chilli – 2nos Mustard Seeds – 2 tsp Cumin – 2 tsp Garlic cloves...
Red Chutney For Mysore Masala Dosa
Ingredients Oil – 5tbsp Sesame seeds (optional) – 2 tbsp Onion chopped or sambhar onions – ½ cup Garlic cloves – 6 nos Curry leaves – handful Grated coconut –...
Coconut Chutney for Idli Dosa
Ingredients Grated coconut – 2 cups Roasted Channa dal – 2tbsp Ginger – a small piece Green chilli – 1no Tamarind – a small piece Salt – to taste...
Green Coconut Chutney
Ingredients Grated coconut – 2 cups Mint leaves – ½ cup Coriander leaves – 1 cup Ginger – a small piece Green chilli – 1no Curry leaf – handful...
Moong Dal Halwa
Ingredients Moong Dal(without skin) – 1 cup Ghee – 1 cup/200gm Semolina/Sooji – 1tbsp/10gms Besan – 1 tbsp/10 gms Sugar – 1 cup/200gms Water – 1 cup/200ml Saffron –...