Corn Pakora, Cheese Dip | Makai Ke Pakore
Corn Pakora, Cheese Dip Note – 400 gms mixture, make 20 nos Ingredients Corn Niblets (मकई दाना) – 3 cups Ghee (घी) – 1½ tbsp Heeng (हींग) – ½...
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Vegetarian
Samosa Chaat
Samosa Chaat For Samosa Dough All purpose flour (मैदा) – 2 cups Salt (नमक) – a generous pinch Carom Seeds (अजवाइन) – a pinch Ghee (घी) – ¼ cup Chilled...
Arbi Ki Sabji | अरबी की सब्ज़ी बनाने का आसान तरीका | Ghar Ka Khaana
Arbi Ki Sabji Ingredients Oil (तेल) – a dash Colcassia (अरबी) – ½ kg Ghee (घी) – 3 tbsp Heeng (हींग) – ½ tsp Carom (अजवाइन) – ½ tsp ...
Choco Bar Ice Cream | Coconut Chocolate Ice Cream
Choco Bar Coconut Chocolate Ice Cream Ingredients Coconut, large (नारियल) – 1 no (250 gms) Coconut water (नारियल पानी) – ¼ cup Water (पानी) – ¾ cup Sugar (चीनी)...
Lauki Ki Vadi | Besan Lauki Ka Nashta
Lauki Ki Vadi Ingredients For Badi Bottle gourd, grated (लौकी) – 3 cups Salt (नमक) – to taste Asafoetida (हींग) – ½ tsp Cumin, pounded (जीरा) – 2 tsp ...
Moong Dal Uttapam, Coconut Chutney
Moong Dal Uttapam, Coconut Chutney Note – Makes 8 nos medium sized. Ingredients For Batter Moong dal, skinless (मूँग दाल धुली) – 1 cup Ginger, roughly cut (अदरक)...
Mango Rabri Falooda | Aam Ka Faluda
Mango Falooda Ingredients For Rabri (makes 250 grams) Milk, full fat (दूध) – 1lt Sugar (चीनी) – 2½ tbsp Cardamom powder (इलाइची पाउडर) – 1 tsp Rose water (गुलाब...
Lacha Pyaz Paratha | Masala Pyaz Restaurant Style
Lacha Pyaz Paratha Note – peda 6 nos 120 each Ingredients For Dough Atta (आटा) – 3 cups Salt (नमक) – ½ tsp Oil (तेल) – 2 tbsp...
Tinde ka Bharta | Tinda Sabji | Ghar Ka Khana
Tinde ki Sabji Ingredients Tinde (टिंडा) – 1 kg Oil (तेल) – 2 tbsp For masala Mustard Oil (सरसों का तेल) – 5 tbsp Heeng (हींग) – ½...
4 Types of Raita Achari Sannata Tadka Pahadi
4 Types of raita Achari/Sannata/Tadka/Pahadi Ingredients Achari Raita Curd (दही) – 2 cups Salt (नमक) – to taste Pepper Powder (काली मिर्च पाउडर) – ½ tsp Coriander, chopped (ताज़ा धनिया)...