Sabudana Vada
Ingredients Sabudana – 1 cup Water – 1cup For Vada Potato (boiled & mashed) – 1cup Coriander chopped – 2tbsp Cumin powder – 1tsp Sendha Namak – to taste Curry...
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Vrat
Halwa Poori Chana | Ashtmi Recipe | Navratri Vrat Recipes
Halwa Poori Chana Ingredients for Kanya Pujan Prasad For Chana Kala Chana (boiled) – 2cups Oil – 3 tbsp Cumin seeds – 1 tsp Green chilli – 1no Ginger...
Punjabi Meethi Lassi | Mango Lassi | Masala Chaas
Ingredients Sweet Peda Lassi Curd – 1 1/2 cup Sugar – 2 tbsp Ice cubes – 5-6no Khoya mashed – 2 tbsp Sugar – 1 tsp Cardamom powder – a...
Kuttu Atta Tarts on Tawa
Makes 12 tarts Ingredients Kuttu atta (buckwheat) – 1cup Ghee – ¼ cup Sugar – 2tsp Sendha namak – a pinch Water – as required For filling Sugar –...
Dahi Vada | Vrat Ka Khana
Ingredients For Sweet Curd Curd – 3 cups Sugar – 5 tbsp Sendha Namak – a pinch Green Chutney Coriander leaves – 2cups Mint Leaves – 1cup Anardana – 2tbsp...
Rajgira Halwa by Chef Kunal Kapur
Rajgeera or Amaranth flour is eaten while fasting (vrat) and makes for a tasty halwa recipe for navratri. It’s a 3 ingredient recipe that is easy to cook at...
Vrat ke Ladoo Recipe | Peanut Ladoo Recipe
Ingredients Peanuts (skinless) – 1 cup Ghee – ¾ cup Singhara Atta – 1cup Coconut Desiccated (dried) – ½ cup Breakfast sugar – 1cup Cardamom powder – ½ tsp Dry...
Vrat Ka Upma Recipe | Navratri Special Recipe
Ingredients Samak Chawal (soaked) (barnyard millet) – 1 cup Water – 2lt Sendha namak – a generous pinch Ghee – 2tbsp Peanuts (skinless) – handful Cumin – 1 tsp...
Vrat Ki Kheer| Navratri Special | Rice Kheer for Fasting
Ingredients Samak ke Chawal – ¼ cup Milk – 750ml Sugar – ½ cup Nuts Chopped – handful Sugar – ½ cup Cardamom powder – ½ tsp Ghee –...
Sabudana Khitchdi by Chef Kunal Kapur
Sabudana is are pearls made with tapioca. Eaten widely in India sabudana is easy to prepare, very soft to eat and takes little time to cook. The pearls of...