https://www.chefkunalkapur.com
World Food
Yule Log
Ingredients Flour -125gm Sugar -125gm Mixed fruit jam-140gm Chocolate -300gm Eggs-6no Butter -50gm Whipped cream -200gm Milk -120ml
Mango Man – Aam Aadmi
Riddle time…here I go … What is “Bombay Yellow”……no it’s not a dye or colour code. Here is another one, what is “Malda”. Hint: – It’s not a place….any guesses…no????...
Raw Papaya Chutney
&; Ingredients Raw papaya (peeled & sliced) – 3 cups Nigella seeds (kalonji) – 1tsp Fennel seeds (saunf) – 2 tsp Vinegar – ⅓ cup Salt – to taste Black...
Makhni Gravy Recipe | Basic Tomato Curry
Tomato curry is one of the most popular & most used curry in the restaurant style cooking, This curry is also called #Makhni. Tomato curry can be used to...
Korma Recipe | Basic Yellow curry | Fried Onion Curry | Brown Gravy
A lot of food which we eat today is driven by what restaurants prepare. Fried onion curry or popularly known as just yellow curry is one of the basic...
White Curry | Boiled Onion Curry | White Gravy
Boiled onion curry or white curry is a basic Indian restaurant curry & is used to prepare Malai Paneer, Navratan Korma, Shahjahani Murg, Chutney wale Aloo etc. #curry #whitegravy...
Basic Coconut Curry | South Indian Curry
This basic coconut curry recipe is a quick recipe for many dishes such as fish curry, prawns curry, vegetable curry. #CoconutCurry #moilee #fishcurry #KKitchen #KunalKapurRecipes Ingredients Coconut oil –...
Phirni Recipe | Firni by Chef Kunal Kapur
Phirni or Firni is a mouth watering dessert made with raw rice & milk cooked together like a pudding. Often we have excess of boiled rice at home which...