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  • Home
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Masala Shikanji 4 Ways Lychee, Jamun, Mango & Masala Shikanji

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Cooking Time: 10 mins
  • Suitable for vegetarian

4 Types of Raita Achari Sannata Tadka Pahadi 

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Cooking Time: 30 mins
  • Suitable for vegetarian

Kali Dal | Ghar Wali Dal Makhni | Homestyle Dal Fry

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  • Dal (lentils)
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Cooking Time: 75 mins
  • Suitable for vegetarian

Instant Bun Dosa | Onion Tomato Chutney

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Cooking Time: 40 mins
  • South Indian
  • Suitable for vegetarian

3 Ingredient Mango Malai Kulfi | Home Made Eggless Ice Cream | Halwai Jaise Malai Kulfi

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Cooking Time: 60 mins
  • Suitable for vegetarian

Aam Panna Popsicle | Raw Mango Ice Cream Chuski

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Cooking Time: 40 mins
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Strawberry Cake

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Ingredients Softened Butter (unsalted) – 3/4th cup Eggs – 5-6 nos Baking Powder – 1 tsp Strawberries – 1 1/2 cup Sugar – 1 cup Flour – 1 cup Vanilla...
March 4, 2021
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Strawberry Sangria

Cooking Time: 5 mins
  • All Day
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 Ingredients Fresh Strawberry – 1-2nos Honey – 1 tsp Ginger Ale (chilled) – 50ml Rosemary Fresh – 1 small sprig White Wine (chilled) – 150ml  
March 4, 2021
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Veg Pulao No Onion | Subz Tehri

Cooking Time: 35 mins
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Ingredients Oil – 1 cup Cardamom green – 5 nos Ginger garlic paste -3/5cup Carrots diced – 2 cups Green peas – 1 cup Turmeric – 1 tsp Red chilly...
March 4, 2021
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Thandai Frappe

Cooking Time: 10 mins
  • Breakfast
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   Ingredients Vanilla Ice Cream – 2 scoops Turmeric – a pinch Crushed Ice – 1/2 cup Thandai Syrup – 1 tbsp Black Peppercorn – 2 nos Milk –...
March 4, 2021
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Toffee Bananas with Kuttu Atta Crumble

Cooking Time: 25 mins
  • Vegetarian
  • Indian Indian
This Navratri replenish yourself with Caramel bananas with Kuttu Atta Crumble.
March 4, 2021
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Tomato Chutney

Cooking Time: 25 mins
  • Vegetarian
  • Indian Indian
 Spread it on to a toast or roll it up with a roti, Tomato Chutney is here is make you fall in love with tomatoes over again.
March 4, 2021
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Tomato Dal Tadka- Andhra Style

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The humble yellow dal can be made in many ways just by changing the tempering. Here are 5 easy tadkas or tempering.   Ingredients For Dal Masoor dal – 30gms/2.5tbsp...
March 4, 2021
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Tomato dip recipe

  • Healthy
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  • Pickles, Dip, Chutney & Jam
  • Sides
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A quick tomato dip recipe that is a great accompaniment with toasted bread, chips, kebabs & roti. Ingredients Onion chopped – 1/4 cup Green chilly chopped – ½no Chilly sauce...
March 4, 2021
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Tomato Ketchup

  • Vegetarian
  • Indian Indian
When tomatoes are in season make ketchup at home. It is extremely simple; without preservatives. It can be kept in a fridge & used up to 3 weeks.
March 4, 2021
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Tomato Puree

  • Soups
  • Indian Indian
When tomatoes are in season, make tomato puree and store it. It can be frozen or kept chilled.
March 4, 2021
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Tomato Soup, Garlic Bread

Cooking Time: 40 mins
  • Dairy Free
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  • World Cuisine World Cuisine

March 4, 2021
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Tomatoes & Pickled Beet Salad

Cooking Time: 22 mins
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If you dislike tomatoes and beetroot, I guarantee you will start liking them after you taste this. The colours are vibrant and the pickling makes the beets very interesting. Ingredients...
March 4, 2021
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Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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