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Masala Shikanji 4 Ways Lychee, Jamun, Mango & Masala Shikanji

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Cooking Time: 10 mins
  • Suitable for vegetarian

Dhaniya Panjiri & Panchamrit | Krishna Bhog for Janmashtmi

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Cooking Time: 30 mins
  • Suitable for vegetarian

4 Types of Raita Achari Sannata Tadka Pahadi 

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Cooking Time: 30 mins
  • Suitable for vegetarian

Kali Dal | Ghar Wali Dal Makhni | Homestyle Dal Fry

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  • Dal (lentils)
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Cooking Time: 75 mins
  • Suitable for vegetarian

Instant Bun Dosa | Onion Tomato Chutney

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Cooking Time: 40 mins
  • South Indian
  • Suitable for vegetarian

Lemon Coriander Noodles Quick Stir Fried Noodles

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Cooking Time: 22mins
  • Suitable for vegetarian
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Sirka Pyaz

  • Gluten Free
  • Pickles, Dip, Chutney & Jam
  • Vegan
  • Vegetarian
No Indian meal is complete without crunchy onions. This pickled onion recipe is a must at restaurants & can be easily made in minutes at home. Ingredients Baby Onions –...
March 4, 2021
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Spaghetti with Tomato Olives and Parmesan

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Ingredients Spaghetti – a handful Garlic chopped – 1 tbsp Olive sliced – 2 tbsp White wine -1/4 cup Pepper powder – to taste Parsley chopped – 1 tbsp Olive...
March 4, 2021
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Spiced Anjeer & Honey Tarts

Cooking Time: 45 mins
  • Celebrations
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  Ingredients For the tart- Maida -50 Sugar -50gm Cinnamon powder -1/2 tsp Cream – 250ml Honey – 2 tbl spn Butter – 75gms For the Filling-Anjeer (Dried Figs) –...
March 4, 2021
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Spring Onion Parantha

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Ingredients Whole wheat flour – 400gms Spring onion – 50gms Kalonji – 1tsp Feta cheese -100gms Pepper powder -1tsp oil – 75ml
March 4, 2021
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Stollen

Cooking Time: 75 mins
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Ingredients Flour – 500g Cinnamon powder – 20gm Yeast -15gm Milk -100ml Salt -10gm Candied fruits -130gm Butter – 200gm Sugar – 120gm Marzipan – 80gm Water -200ml Eggs –...
March 4, 2021
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Strawberry Cake

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  • Eggs
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Ingredients Softened Butter (unsalted) – 3/4th cup Eggs – 5-6 nos Baking Powder – 1 tsp Strawberries – 1 1/2 cup Sugar – 1 cup Flour – 1 cup Vanilla...
March 4, 2021
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Strawberry Sangria

Cooking Time: 5 mins
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 Ingredients Fresh Strawberry – 1-2nos Honey – 1 tsp Ginger Ale (chilled) – 50ml Rosemary Fresh – 1 small sprig White Wine (chilled) – 150ml  
March 4, 2021
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Veg Pulao No Onion | Subz Tehri

Cooking Time: 35 mins
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  • Asian
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Ingredients Oil – 1 cup Cardamom green – 5 nos Ginger garlic paste -3/5cup Carrots diced – 2 cups Green peas – 1 cup Turmeric – 1 tsp Red chilly...
March 4, 2021
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Thandai Frappe

Cooking Time: 10 mins
  • Breakfast
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  • Healthy
  • Holi
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  • Indian Indian
   Ingredients Vanilla Ice Cream – 2 scoops Turmeric – a pinch Crushed Ice – 1/2 cup Thandai Syrup – 1 tbsp Black Peppercorn – 2 nos Milk –...
March 4, 2021
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Toffee Bananas with Kuttu Atta Crumble

Cooking Time: 25 mins
  • Vegetarian
  • Indian Indian
This Navratri replenish yourself with Caramel bananas with Kuttu Atta Crumble.
March 4, 2021
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Tomato Chutney

Cooking Time: 25 mins
  • Vegetarian
  • Indian Indian
 Spread it on to a toast or roll it up with a roti, Tomato Chutney is here is make you fall in love with tomatoes over again.
March 4, 2021
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Tomato Dal Tadka- Andhra Style

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  • Indian
  • Main course
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  • Indian Indian
The humble yellow dal can be made in many ways just by changing the tempering. Here are 5 easy tadkas or tempering.   Ingredients For Dal Masoor dal – 30gms/2.5tbsp...
March 4, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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