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Gajar Ka Halwa | Gajrela Recipe Kunal’s Mom Cooking

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Cooking Time: 50 mins
  • Suitable for vegetarian

Lemon Coriander Noodles | Maggi Recipe My Style

  • All Day
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Cooking Time: 22 mins
  • Suitable for vegetarian

Burnt Basque Cheesecake (Eggless & With Eggs)

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Cooking Time: 45 mins
  • Suitable for vegetarian

Aloo Methi Winter Special | Chef Kunal’s Mom Cooking

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Cooking Time: 55 mins
  • Suitable for vegetarian

Bread Pakora Chaat | Tawa Bread Pakora with Less Oil

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Cooking Time: 50 mins
  • Suitable for vegetarian

1 Minute Microwave Chocolate Brownie

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Cooking Time: 5 mins 75 sec

    Mexican Paneer Burrito | Tex Mex Rolls

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    • Pickles, Dip, Chutney & Jam
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    Cooking Time: 60 mins
    • Suitable for vegetarian

    Mewe Ki Barfi | Dry Fruit Barfi (no condensed milk, khoya or milk powder)

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    Cooking Time: 35 mins
    • Suitable for vegetarian
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    Veg Pulao No Onion | Subz Tehri

    Cooking Time: 35 mins
    • All Day
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    Ingredients Oil – 1 cup Cardamom green – 5 nos Ginger garlic paste -3/5cup Carrots diced – 2 cups Green peas – 1 cup Turmeric – 1 tsp Red chilly...
    March 4, 2021
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    Thandai Frappe

    Cooking Time: 10 mins
    • Breakfast
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    • Healthy
    • Holi
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    • Ramzan & Eid
    • Vegetarian
    • Indian Indian
       Ingredients Vanilla Ice Cream – 2 scoops Turmeric – a pinch Crushed Ice – 1/2 cup Thandai Syrup – 1 tbsp Black Peppercorn – 2 nos Milk –...
    March 4, 2021
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    Toffee Bananas with Kuttu Atta Crumble

    Cooking Time: 25 mins
    • Vegetarian
    • Indian Indian
    This Navratri replenish yourself with Caramel bananas with Kuttu Atta Crumble.
    March 4, 2021
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    Tomato Chutney

    Cooking Time: 25 mins
    • Vegetarian
    • Indian Indian
     Spread it on to a toast or roll it up with a roti, Tomato Chutney is here is make you fall in love with tomatoes over again.
    March 4, 2021
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    Tomato Dal Tadka- Andhra Style

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    • Indian
    • Main course
    • Vegetarian
    • Indian Indian
    The humble yellow dal can be made in many ways just by changing the tempering. Here are 5 easy tadkas or tempering.   Ingredients For Dal Masoor dal – 30gms/2.5tbsp...
    March 4, 2021
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    Tomato dip recipe

    • Healthy
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    • Pickles, Dip, Chutney & Jam
    • Sides
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    • World Cuisine World Cuisine
    A quick tomato dip recipe that is a great accompaniment with toasted bread, chips, kebabs & roti. Ingredients Onion chopped – 1/4 cup Green chilly chopped – ½no Chilly sauce...
    March 4, 2021
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    Tomato Ketchup

    • Vegetarian
    • Indian Indian
    When tomatoes are in season make ketchup at home. It is extremely simple; without preservatives. It can be kept in a fridge & used up to 3 weeks.
    March 4, 2021
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    Tomato Puree

    • Soups
    • Indian Indian
    When tomatoes are in season, make tomato puree and store it. It can be frozen or kept chilled.
    March 4, 2021
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    Tomato Soup, Garlic Bread

    Cooking Time: 40 mins
    • Dairy Free
    • Indian
    • Monsoon
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    • Summer
    • Vegan
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    • Winter
    • World Food
    • American American
    • French French
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    • Italian Italian
    • World Cuisine World Cuisine
    
    March 4, 2021
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    Tomatoes & Pickled Beet Salad

    Cooking Time: 22 mins
    Uncategorized
    If you dislike tomatoes and beetroot, I guarantee you will start liking them after you taste this. The colours are vibrant and the pickling makes the beets very interesting. Ingredients...
    March 4, 2021
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    Tzatziki Recipe

    Cooking Time: 10 mins
    • Vegetarian
    • Indian Indian
    Tzatziki originated in Greece and Turkey and is usually made with goat or sheep milk. But cow or buffalo milk is also a great substitute.
    March 4, 2021
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    Ulta Tawa Paratha

    Cooking Time: 35mins
    • Indian
    • Lunch & Dinner
    • Party
    • Ramzan & Eid
    • Rice & Breads
    • Sides
    • Street Food
    • Vegetarian
    • Winter
    • Indian Indian
    Ingredients Refined flour – 400 gms Sooji – 50 gms Salt – to taste Green cardamom powder – 1 tsp Kewra water -1tsp Milk – 150 ml Sugar – 1tbsp...
    March 4, 2021
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    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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