Share Hyderabadi Mutton Biryani Cooking Time: 75 mins Celebrations Christmas Holi Indian Lunch & Dinner Main course Mutton New Year Party Ramzan & Eid Rice & Breads Street Food Winter World Food Indian Ingredients Marination Mutton – 500 gms Salt – to taste Shahi jeera – 2 tsp Cardamom – 4-5 no Cinnamon – 1 small piece Turmeric – 1 1/2 tsp Chilli... March 4, 2021 Read More
Share Lucknowi Chicken Biryani Cooking Time: 75 mins All Day Asian Celebrations Chicken Christmas Holi Indian Main course New Year Rice & Breads Summer Valentines Day Winter Indian Ingredients For chicken Chicken – 1kg, Oil – ⅔ cup/150 ml Pyaz sliced – 2 cups/250 gms Salt – to taste Ginger paste – 1 tbsp Garlic paste (watery) –... March 4, 2021 Read More
Share Sarson Ka Saag | Punjabi Style Cooking Time: 50. mins Asian Lunch & Dinner Main course Vegetarian Winter Indian IngredientsMustard leaves – 1 large bunch/300 gmsSpinach Leaves – ¼ bunch/80gmsMethi Leaves (Fenugreek) – handfulBathua leaves – handful/50gmsRadish leaves – handful/50gmsChanna Dal (Split chickpeas) – ⅓ cup/65 gms (soaked)Turnip... March 4, 2021 Read More
Share Makki Ki Roti Cooking Time: 25 mins All Day Asian Bakery Celebrations Christmas Dairy Free Diwali Gluten Free Healthy Holi Indian Main course Monsoon New Year Party Ramzan & Eid Rice & Breads Summer Vegetarian Winter World Food Indian March 4, 2021 Read More
Share Peanut Chutney for Idli Dosa Cooking Time: 15 mins Celebrations Christmas Dairy Free Diwali Gluten Free Holi Indian Monsoon New Year Party Ramzan & Eid Sides Summer Vegetarian World Food Indian World Cuisine Ingredients Oil – 5tbsp Heeng – ½ tsp Cumin – 2tsp Curry leaves – Garlic cloves – 2nos Ginger – a small piece Peanuts ( raw)- 2 cups Coconut... March 4, 2021 Read More
Share Onion Tomato Chutney Cooking Time: 15mins All Day Breakfast Fast Food Gluten Free Healthy Holi Indian Lunch & Dinner New Year Party Pickles, Dip, Chutney & Jam Sides Starter Street Food Summer Vegan Vegetarian Winter Indian Ingredients Oil – 5tbsp Heeng (asafoetida) – ½ tsp Urad dal – 1 tbsp Dry red chilli – 2nos Mustard Seeds – 2 tsp Cumin – 2 tsp Garlic cloves... March 4, 2021 Read More
Share Red Chutney For Mysore Masala Dosa Cooking Time: 15 mins Celebrations Christmas Diwali Gluten Free Holi Indian Lunch & Dinner Monsoon New Year Party Pickles, Dip, Chutney & Jam Ramzan & Eid Sides Summer Vegetarian Winter Indian Ingredients Oil – 5tbsp Sesame seeds (optional) – 2 tbsp Onion chopped or sambhar onions – ½ cup Garlic cloves – 6 nos Curry leaves – handful Grated coconut –... March 4, 2021 Read More
Share Coconut Chutney for Idli Dosa Cooking Time: 17mins All Day Dairy Free Gluten Free Healthy Indian Party Pickles, Dip, Chutney & Jam Sides Vegan Vegetarian Indian Ingredients Grated coconut – 2 cups Roasted Channa dal – 2tbsp Ginger – a small piece Green chilli – 1no Tamarind – a small piece Salt – to taste... March 4, 2021 Read More
Share Green Coconut Chutney Cooking Time: 15 mins All Day Asian Breakfast Celebrations Christmas Dairy Free Diwali Holi Indian New Year Pickles, Dip, Chutney & Jam Sides Starter Valentines Day Vegetarian Winter Indian Ingredients Grated coconut – 2 cups Mint leaves – ½ cup Coriander leaves – 1 cup Ginger – a small piece Green chilli – 1no Curry leaf – handful... March 4, 2021 Read More
Share Special Egg Biryani All Day Asian Celebrations Eggs Indian Main course New Year Rice & Breads Summer Winter Indian Ingredients For Masala Oil – ¾ cupOnion sliced – 1½ cupCinnamon – 1 pieceMace (Javitri) – 1 noGreen cardamom – 5nosBayleaf – 2nosShahi jeera – 2 tspGinger garlic paste... March 4, 2021 Read More
Share Authentic Masala Dosa Recipe, Uttapam & Coconut Chutney Uncategorized For Masala Oil – 5tbsp Dry red chilli – 2 nos Mustard seeds – 2 tsp Curry leaves – handful Roasted channa dal – 1 tbsp Onions chopped –... March 4, 2021 Read More
Share Moong Dal Halwa Cooking Time: 40 mins All Day Asian Celebrations Diwali Indian Monsoon New Year Party Sweets Vegetarian Winter Indian Ingredients Moong Dal(without skin) – 1 cup Ghee – 1 cup/200gm Semolina/Sooji – 1tbsp/10gms Besan – 1 tbsp/10 gms Sugar – 1 cup/200gms Water – 1 cup/200ml Saffron –... March 4, 2021 Read More
