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  • Home
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    • Kunal Kapur in the Kitchen
  • Gallery
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Masala Shikanji 4 Ways Lychee, Jamun, Mango & Masala Shikanji

  • All Day
  • Basic Recipes
  • Celebrations
  • Dairy Free
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  • Monsoon
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  • Ramzan & Eid
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  • Summer
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  • Vegan
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Cooking Time: 10 mins
  • Suitable for vegetarian

Dhaniya Panjiri & Panchamrit | Krishna Bhog for Janmashtmi

  • All Day
  • Basic Recipes
  • Breakfast
  • Celebrations
  • Diwali
  • Fast Food
  • Gluten Free
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  • Winter
Cooking Time: 30 mins
  • Suitable for vegetarian

4 Types of Raita Achari Sannata Tadka Pahadi 

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Cooking Time: 30 mins
  • Suitable for vegetarian

Kali Dal | Ghar Wali Dal Makhni | Homestyle Dal Fry

  • Basic Recipes
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  • Dal (lentils)
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Cooking Time: 75 mins
  • Suitable for vegetarian

Instant Bun Dosa | Onion Tomato Chutney

  • All Day
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  • Christmas
  • Dairy Free
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  • Kids Lunch Box
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  • Starter
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Cooking Time: 40 mins
  • South Indian
  • Suitable for vegetarian

Modak | Ganesh Chaturthi | Ukadiche Modak & Jim Jam Modak

  • Breakfast
  • Celebrations
  • Diwali
  • Holi
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  • Indian Sweets
  • Monsoon
  • Party
  • Vegetarian
Cooking Time: 65mis
  • Suitable for vegetarian

TALNICHE Modak | Fried Modak | Ganesh Chaturthi

  • Basic Recipes
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  • Diwali
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  • Indian Sweets
  • Vegetarian
Cooking Time: 50 mins
  • Suitable for vegetarian

Ukadiche Modak | Classic Handmade Steamed Modak For Ganpati

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Cooking Time: 42 mins
  • Suitable for vegetarian
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Onion Tomato Chutney

Cooking Time: 15mins
  • All Day
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Ingredients Oil – 5tbsp Heeng (asafoetida) – ½ tsp Urad dal – 1 tbsp Dry red chilli – 2nos Mustard Seeds – 2 tsp Cumin – 2 tsp Garlic cloves...
March 4, 2021
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Red Chutney For Mysore Masala Dosa

Cooking Time: 15 mins
  • Celebrations
  • Christmas
  • Diwali
  • Gluten Free
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  • Lunch & Dinner
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  • Pickles, Dip, Chutney & Jam
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Ingredients Oil – 5tbsp Sesame seeds (optional) – 2 tbsp Onion chopped or sambhar onions – ½ cup Garlic cloves – 6 nos Curry leaves – handful Grated coconut –...
March 4, 2021
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Coconut Chutney for Idli Dosa

Cooking Time: 17mins
  • All Day
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  • Healthy
  • Indian
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  • Pickles, Dip, Chutney & Jam
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 Ingredients Grated coconut – 2 cups Roasted Channa dal – 2tbsp Ginger – a small piece Green chilli – 1no Tamarind – a small piece Salt – to taste...
March 4, 2021
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Green Coconut Chutney

Cooking Time: 15 mins
  • All Day
  • Asian
  • Breakfast
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  • Indian Indian
 Ingredients Grated coconut – 2 cups Mint leaves – ½ cup Coriander leaves – 1 cup Ginger – a small piece Green chilli – 1no Curry leaf – handful...
March 4, 2021
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Special Egg Biryani

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  • Asian
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 Ingredients For Masala Oil – ¾ cupOnion sliced – 1½ cupCinnamon – 1 pieceMace (Javitri) – 1 noGreen cardamom – 5nosBayleaf – 2nosShahi jeera – 2 tspGinger garlic paste...
March 4, 2021
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Authentic Masala Dosa Recipe, Uttapam & Coconut Chutney

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 For Masala Oil – 5tbsp Dry red chilli – 2 nos Mustard seeds – 2 tsp Curry leaves – handful Roasted channa dal – 1 tbsp Onions chopped –...
March 4, 2021
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Moong Dal Halwa

Cooking Time: 40 mins
  • All Day
  • Asian
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  • Indian Indian
 Ingredients Moong Dal(without skin) – 1 cup Ghee – 1 cup/200gm Semolina/Sooji – 1tbsp/10gms Besan – 1 tbsp/10 gms Sugar – 1 cup/200gms Water – 1 cup/200ml Saffron –...
March 4, 2021
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Naan, Garlic Naan, Butter Naan

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  • Asian
  • Bakery
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  • World Cuisine World Cuisine
 Breads are very important in Indian cuisine. Naan, Roti, Parantha are essential to complete the meal. Today we will make Naan, which we generally eat in Restaurants. But can...
March 4, 2021
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Watermelon Slush

  • All Day
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  • Desserts
  • Gluten Free
  • Indian Sweets
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  • Vegan
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 Watermelon slush or a homemade melon sorbet is an iced drink (slush) & a dessert sorbet that is extremely easy to prepare. It is brilliant in summers and can...
March 4, 2021
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Paneer Veg Cutlet

  • All Day
  • Asian
  • Celebrations
  • Christmas
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  • Paneer
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  • World Cuisine World Cuisine
 How to Cook Paneer Vegetable Cutlet- For all the Enthu Cutlets, here’s Paneer Cutlet.Fresh cottage cheese, spices, veggies, crumbed & fried. Paneer Cutlet  Serve 2-3 Paneer grated – 1...
March 4, 2021
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Quick Barley Salad

Cooking Time: 15mins
  • Breakfast
  • Diwali
  • Holi
  • New Year
  • Rice & Breads
  • Salads
  • Vegan
  • Vegetarian
  • Winter
  • World Food
  • World Cuisine World Cuisine
Ingredients Boiled pearl barley – 1 cup Garlic Clove – ¼ no Cucumber Chopped – ½ cup Onion Chopped – 3tbsp Pomegranate seeds – 1 cup Walnuts Toasted – handful...
March 4, 2021
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Paneer Butter Masala Lababdar

  • Celebrations
  • Cheese
  • Diwali
  • Indian
  • Lunch & Dinner
  • Main course
  • New Year
  • Paneer
  • Party
  • Vegetarian
  • Indian Indian
 Ingredients Oil – 1 tbsp Butter – 3 tbsp Bayleaf – 1 no Onion chopped – 1 cup Ginger chopped – 1 tbsp Garlic chopped – 1 tbsp Green...
March 4, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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