Home - Chef Kunal Kapur

Matar Paneer

Cooking Time: 40 mins

Indian

Hey guys, with this video I am showing you this popular recipe of “MatarPaneer,” I am sure, it isn’t an unknown recipe to you, but let’s try it with...

March 4, 2021

Masala Corn Makhan Malai

Cooking Time: 50 mins

Uncategorized

Ingredient Corn on the cob – 2 nosMilk – 1 cupButter – 2 tbspSalt – 2 tspCream – ¼ cupChilli powder – ½ tspChaat masala – 1 tbspLemon – 1noCoriander...

March 4, 2021

Palak Paneer Restaurant Style

Cooking Time: 45 mins

Uncategorized

Ingredient Spinach leaves – 500 gms (1bunch) After blanching and squeezing it becomes 130gms Oil – 1½ tbsp Butter – 2 tbsp Cumin – 1 tsp Garlic chopped –...

March 4, 2021

Indian

The easiest 1 pot Paneer Makhni recipe is here, so go nowhere. #paneermakhni #paneerbuttermasala #paneermakhanwala #KKitchen #KunalKapurRecipes For CurryWater – ½ cupTomato diced – 5 cupsOnion sliced – ½ cupGarlic...

March 4, 2021

Veg Dum Biryani

Cooking Time: 50 mins

Indian

March 4, 2021

Dal Makhani Recipe By Chef Kunal Kapur

Cooking Time: 65 mins

Indian

March 4, 2021

Indian

Ingredients Atta – 2 cups Maida – 2 cups Mozzarella Cheese grated – 1¼cup Cheese slice – 4 nos Cheddar cheese grated – 1¼cup Italian Seasoning – 2 tbsp Basil...

March 4, 2021

Hyderabadi Mutton Biryani

Cooking Time: 75 mins

Indian

Ingredients Marination Mutton – 500 gms Salt – to taste Shahi jeera – 2 tsp Cardamom – 4-5 no Cinnamon – 1 small piece Turmeric – 1 1/2 tsp Chilli...

March 4, 2021

Lucknowi Chicken Biryani

Cooking Time: 75 mins

Indian

Ingredients For chicken Chicken – 1kg, Oil – ⅔ cup/150 ml Pyaz sliced – 2 cups/250 gms Salt – to taste Ginger paste – 1 tbsp Garlic paste (watery) –...

March 4, 2021

Sarson Ka Saag | Punjabi Style

Cooking Time: 50. mins

Indian

IngredientsMustard leaves – 1 large bunch/300 gmsSpinach Leaves – ¼ bunch/80gmsMethi Leaves (Fenugreek) – handfulBathua leaves – handful/50gmsRadish leaves – handful/50gmsChanna Dal (Split chickpeas) – ⅓ cup/65 gms (soaked)Turnip...

March 4, 2021

Makki Ki Roti

Cooking Time: 25 mins

Indian

March 4, 2021

Peanut Chutney for Idli Dosa

Cooking Time: 15 mins

Ingredients Oil – 5tbsp Heeng – ½ tsp Cumin – 2tsp Curry leaves – Garlic cloves – 2nos Ginger – a small piece Peanuts ( raw)- 2 cups Coconut...

March 4, 2021

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Masala Shikanji 4 Ways Lychee, Jamun, Mango & Masala Shikanji

Dhaniya Panjiri & Panchamrit | Krishna Bhog for Janmashtmi

4 Types of Raita Achari Sannata Tadka Pahadi

Kali Dal | Ghar Wali Dal Makhni | Homestyle Dal Fry

Instant Bun Dosa | Onion Tomato Chutney

Modak | Ganesh Chaturthi | Ukadiche Modak & Jim Jam Modak

TALNICHE Modak | Fried Modak | Ganesh Chaturthi

Ukadiche Modak | Classic Handmade Steamed Modak For Ganpati

Matar Paneer

Masala Corn Makhan Malai

Palak Paneer Restaurant Style

Paneer Makhni | Makhanwala Butter Masala

Veg Dum Biryani

Dal Makhani Recipe By Chef Kunal Kapur

Cheese Burst Parantha

Hyderabadi Mutton Biryani

Lucknowi Chicken Biryani

Sarson Ka Saag | Punjabi Style

Makki Ki Roti

Peanut Chutney for Idli Dosa

American

Brazilian

British

Chinese

French

Indian

Italian

Korean