Ingredients Poha (thick) – 1 cup Water – as required Salt – a generous pinch Lemon juice – 2tbsp For Masala Oil – 1tbsp Peanut (skinless) – handful Oil...
Ingredients Sarson leaves (mustard) – ½ kg Bathua leaves – 250gms Methi Leaves (fenugreek) – handful Water – 1 cup Green chilli – 1nos For Tempering Ghee – 2...
Desi Chinese is very popular in India and one of the most loved is Chilli Chicken. This is one dish along with Chilli Paneer that cuts across all of...
Ingredients For making Rasmalai Curd Milk (full Fat) – 1½ lt Saffron – a generous pinch Cardamom powder – ½ tsp Curd – 2tbsp Kewra – 2tsp Rose water –...
Soya Sattu Kebab – The goodness of soya chunks combined with #Sattu makes this kebab a superfood that is super tasty. Quick & easy to make, this kebab is sure...
How to Make Pasta in Red Sauce in Hindi- Penne Arrabiata – Arrabiata is Italian for “Angry”. Try this homemade classic Italian pasta recipe using fresh tomatoes and chillies....
